Best 3 Smoked Salmon With Herbed Goat Cheese And Toast Recipes
Appetizers are a great way to add elegance and a touch of creativity to any occasion. Smoked salmon paired with creamy and tangy herbed goat cheese is a delightful appetizer that is sure to impress your guests. The combination of flavors and textures creates a truly unique and indulgent experience. Served on top of crisp and buttery toast, this appetizer is a celebration of flavors that is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE SALMON
This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!
Provided by Ani
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 1.4 g, Cholesterol 67.7 mg, Fat 16.3 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 188.8 mg, Sugar 0.4 g
HERB AND GOAT CHEESE TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 1 to 4 servings
Number Of Ingredients 11
Steps:
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST
Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.
Tips:
- Choose the Right Ingredients: Select high-quality smoked salmon, fresh herbs, creamy goat cheese, and crusty bread for the best flavor.
- Prepare the Goat Cheese Spread: Mix the goat cheese with herbs, lemon zest, and a touch of honey for a flavorful and creamy spread.
- Assemble the Canapés: Spread the goat cheese mixture on the bread slices, top with smoked salmon, and garnish with fresh herbs.
- Chill and Serve: Refrigerate the canapés for at least 30 minutes before serving to allow the flavors to meld.
- Garnish Elegantly: Use fresh herbs, lemon slices, or edible flowers to add a touch of elegance to your canapés.
Conclusion:
Smoked salmon canapés with herbed goat cheese and toast are a delightful appetizer that blends smoky, creamy, and herbal flavors. They are easy to make, visually appealing, and perfect for any occasion. Whether you are hosting a party or simply want to enjoy a sophisticated snack, these canapés will surely impress your guests. The combination of textures and flavors in these canapés makes them a memorable culinary experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
