Best 3 Smoked Salmon Wth Capers Mint And Avocado Bruschetta Recipes
Smoked salmon with capers, mint, and avocado bruschetta is a delectable appetizer or light meal that combines the flavors of the sea and garden. This dish features slices of smoked salmon, briny capers, refreshing mint, and creamy avocado atop crispy bruschetta. It is an easy-to-make dish that is sure to impress your guests. The combination of flavors and textures in this dish creates a perfect balance that will tantalize your taste buds.
Let's cook with our recipes!
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
GUACAMOLE-SMOKED SALMON BRUSCHETTA
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.
Provided by Studentchef
Categories Mexican
Time 7m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
- Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
- After taking out the French bread slices, add one piece of smoked salmon to each slice.
- Top the French bread and salmon with one or two slices of white onion, as desired.
- Adding as a third layer of topping the tomato-avocado mix.
- Serve one or two per person.
Nutrition Facts : Calories 320.2, Fat 12.2, SaturatedFat 3.4, Cholesterol 10.9, Sodium 475.9, Carbohydrate 43.2, Fiber 5.7, Sugar 3.4, Protein 11.6
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
Tips:
- Choose a firm and ripe avocado for the best texture.
- If you don't have capers, you can substitute chopped pickles or olives.
- Use a good quality olive oil for the best flavor.
- Toast the bread until it's golden brown and crispy.
- Don't overcrowd the pan when cooking the salmon. Cook it in batches if necessary.
- Serve the bruschetta immediately after it's made.
Conclusion:
Smoked salmon with capers, mint, and avocado bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. It's also a great way to use up leftover smoked salmon. With its combination of smoky, salty, and creamy flavors, this bruschetta is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love