In the realm of culinary delights, where flavors intertwine and textures dance on the palate, there lies a dish that has captured the hearts and taste buds of food enthusiasts worldwide: smoked sausage salad. This delectable creation combines the robust smokiness of succulent sausage with an array of vibrant ingredients, resulting in a symphony of flavors that ignite the senses. Whether you prefer the classic combination of crisp vegetables and creamy dressing or are seeking a more adventurous fusion of ingredients, this article will guide you through the world of smoked sausage salad, unveiling the secrets to creating a dish that tantalizes your taste buds and leaves you craving more.
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SMOKED SAUSAGE SALAD
Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
- Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
- Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.5 g, Cholesterol 62 mg, Fat 37 g, Fiber 4 g, Protein 15.9 g, SaturatedFat 12 g, Sodium 1355.7 mg, Sugar 3.1 g
PASTA AND SMOKED SAUSAGE PICNIC SALAD
Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.
Provided by Dancer
Categories Penne
Time 35m
Yield 6 to 8 servings.
Number Of Ingredients 15
Steps:
- Bring pan with 2 to 3 inches of water to a boil.
- Turn heat off and add sausage.
- Immediately cover pan and let sausage stand 15 minutes.
- Remove sausage to a plate and let cool in the refrigerator.
- Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
- Slowly whip in olive oil to form an emulsion.
- Cook pasta according to package directions.
- Drain.
- Place in large bowl and toss with 1/4 cup vinaigrette dressing.
- When cool, slice sausage into thin 1/4-inch slices.
- Remove garlic clove from vinaigrette dressing.
- Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
- Sprinkle top with cheese. Garnish with fresh basil.
Nutrition Facts : Calories 501.1, Fat 31.1, SaturatedFat 8, Cholesterol 53.4, Sodium 644.9, Carbohydrate 38.4, Fiber 6.7, Sugar 3.8, Protein 18.2
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
SMOKED SAUSAGE LETTUCE SALAD
This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before, it was a self made contest. I could toss it if necessary. The opposite happened and I have been enjoying this salad as a complete meal since. Let me know what you think of...
Provided by Jewel Hall
Categories Lettuce Salads
Time 50m
Number Of Ingredients 14
Steps:
- 1. 1. Place torn lettuce in a large salad bowl and set aside. This lettuce should be crisp and crunchy.
- 2. 2. Place the 2 tablespoons of olive oil in a large and heavy fry pan on medium high heat. When oil is hot add sausage slices, green onion pieces and red pepper strips. Turn with spatula to coat with oil. Continue to fry until sausage is brown. Remove from pan onto paper towels and drain.
- 3. 3.When is sausage mixture has begun to cool but remains warm. Spread over top of torn lettuce, equally divided.
- 4. Place egg halves and wedge of sharp cheddar cheese around edge of sausage mixture and on top of lettuce. Kind of tuck them under a little.
- 5. DRESSING: mix the olive oil, Balsamic Vinegar, salt and pepper in a container and shake to mix well. Sprinkle over salad.
- 6. Add grated Parmesan cheese and garlic Croutons on top...Eat immediately
POTATO SALAD WITH SMOKED SAUSAGE
Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 20
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
- Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
- Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 351.1 mg, Sugar 0.4 g
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