Best 2 Smoked Sausage Stuffed Peppers Recipes

Kick-start your taste buds with a tantalizing culinary journey as we unveil the secrets of preparing smoked sausage stuffed peppers. This delectable dish combines the smoky, savory flavors of smoked sausage with the vibrant colors and crisp texture of bell peppers, creating a symphony of flavors that will leave you craving more. Let's embark on a culinary adventure as we guide you through the process of crafting this mouthwatering masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE AND ORZO STUFFED PEPPERS

Smoked Sausage and Orzo Stuffed Peppers image

Everyone gets their own personal dinner tucked into a delicious sweet pepper.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch-wide half moons
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon white wine vinegar
2 cups orzo pasta, cooked according to package directions
½ teaspoon salt
½ teaspoon pepper
½ cup shredded mozzarella cheese
1 ¾ cups marinara sauce
¼ teaspoon ground cinnamon
6 bell peppers

Steps:

Heat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.

Nutrition Facts : Calories 609.1 calories, Carbohydrate 71.6 g, Cholesterol 48.8 mg, Fat 25.9 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 9.2 g, Sodium 1126.2 mg, Sugar 13 g

SMOKED SAUSAGE-STUFFED PEPPERS

Smoked Sausage-Stuffed Peppers image

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound fully cooked smoked sausage, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
1 cup chicken broth
3/4 cup canned kidney beans, rinsed and drained
1/2 cup uncooked instant rice
1/4 teaspoon Cajun seasoning
1 cup canned stewed tomatoes
2 medium sweet red or green peppers, cut in half lengthwise and seeded
2 tablespoons butter-flavored cracker crumbs
2 bacon strips, halved
1/2 cup shredded sharp cheddar cheese

Steps:

In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened., Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture., In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375° for 25-30 minutes or until bacon is crisp.

Nutrition Facts :

Tips for Perfect Smoked Sausage Stuffed Peppers:

- Choose the right peppers: Bell peppers are the classic choice, but you can also use poblano, Anaheim, or Cubanelle peppers. Make sure they are large enough to be stuffed. - Cook the sausage thoroughly: Brown the sausage in a skillet over medium heat until it is no longer pink. This will help to prevent the sausage from drying out in the oven. - Use a variety of fillings: In addition to the smoked sausage, you can add other fillings to your peppers, such as rice, beans, corn, and cheese. - Experiment with different seasonings: You can add a variety of seasonings to your peppers, such as garlic, onion, chili powder, and cumin. - Cook the peppers until they are tender: Bake the peppers in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until they are tender. - Serve immediately: Stuffed peppers are best served hot, right out of the oven.

Conclusion:

Smoked sausage stuffed peppers are a delicious and easy-to-make meal that is perfect for any occasion. They can be made with a variety of ingredients, so you can customize them to your own taste. With a little planning, you can even make them ahead of time and freeze them for later. So next time you're looking for a quick and easy meal, give smoked sausage stuffed peppers a try.