Best 3 Smoked Turkey Pasta Salad Recipes

Are you looking for a delicious and easy-to-make smoked turkey pasta salad recipe? You've come to the right place! In this article, we will provide you with a step-by-step guide to creating a tantalizing smoked turkey pasta salad that will be the star of your next gathering. With a combination of smoky turkey, flavorful pasta, crisp vegetables, and a creamy dressing, this salad is sure to impress your taste buds and leave you craving more. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds amazed.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY PASTA SALAD

Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SMOKED TURKEY PASTA SALAD

Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

Cook the pasta according to package directions and drain.
Rinse under cold water and drain again.
In a large bowl, stir together the pasta turkey, celery, grapes and onions.
In a small bowl, stir together the other ingredients.
Toss the pasta with the dressing.
Add salt and pepper, if desired.
Serve chilled.

Tips:

Using a combination of smoked turkey and rotisserie chicken adds a variety of flavors and textures to the pasta salad.
Adding a variety of vegetables, such as broccoli, carrots, and celery, adds color and crunch to the salad.
Using a combination of mayonnaise and Greek yogurt makes the dressing creamy and flavorful while reducing the amount of fat.
Adding a sprinkling of paprika, garlic powder, and onion powder enhances the flavor of the dressing.
Chilling the pasta salad for at least 30 minutes before serving allows the flavors to meld and develop.
Garnishing the pasta salad with fresh parsley or chives adds a pop of color and freshness.

Conclusion:

This smoked turkey pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of smoky turkey, tender pasta, fresh vegetables, and creamy dressing, this salad is sure to be a crowd-pleaser. You can prepare this dish ahead of time, making it a convenient option for busy weeknights or weekend gatherings. So next time you're looking for a flavorful and satisfying pasta salad, give this smoked turkey pasta salad a try.