Best 9 Smoked Turkey Salad Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Preparing a smoked turkey salad wrap is an excellent way to enjoy a flavorful and satisfying meal. This versatile dish combines the smoky flavor of turkey with a variety of fresh ingredients, resulting in a delicious and nutritious wrap that is perfect for lunch, dinner, or a snack. With its combination of protein, fiber, and healthy fats, this wrap is a well-balanced meal that can be customized to suit individual preferences. Whether you prefer a classic combination of turkey, lettuce, and tomato, or a more adventurous blend of flavors, the smoked turkey salad wrap offers endless possibilities for culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY SALAD WITH GRAPES, CASHEWS AND SHERRY DRESSING



Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing image

Provided by Food Network

Number Of Ingredients 12

2 1/4 lbs. smoked turkey meat, diced
1 1/2 lbs. California seedless grapes
1 quart celery, sliced
1 cup cashew pieces, roasted, salted
1/2 cup green onions, sliced
1/2 cup fresh parsley, chopped
1 1/2 cups mayonnaise
1/2 cup medium dry sherry
1/8 cup lemon juice
1/16 cup sugar
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well. Serve with additional cashews as garnish.
  • If possible, add dressing at the last minute to keep the celery and cashews crunchy.

TURKEY SALAD WRAPS



Turkey Salad Wraps image

Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups cubed cooked turkey breast
1 medium sweet onion, chopped
3/4 cup chopped celery
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon curry powder
2 medium tomatoes, thinly sliced
1 cup torn leaf lettuce
4 spinach flour tortillas (8 inches), room temperature

Steps:

  • In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry. Pour over turkey mixture: toss to coat. Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks.

Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 358mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SPICY TURKEY SALAD WRAPS



Spicy Turkey Salad Wraps image

I was looking for an easy turkey salad recipe to go with the ingredients I had on hand, but couldn't find one I liked. So quite naturally, I came up with my own. These have just a touch of spice to them. I found them both, easy and good.

Provided by PRCOOK

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 15m

Yield 8

Number Of Ingredients 10

1 ½ pounds chopped cooked turkey
⅔ cup creamy salad dressing (such as Miracle Whip®)
1 (10 ounce) can diced tomatoes with green chile peppers
2 jalapeno peppers, chopped
2 tablespoons minced onion
½ teaspoon chili powder
½ teaspoon ground black pepper
1 (15 ounce) package flour tortillas
1 (8 ounce) package shredded Mexican cheese blend
4 ounces shredded lettuce

Steps:

  • Mix turkey, salad dressing, tomatoes with green chile peppers, jalapeno peppers, onion, chili powder, and black pepper together in a bowl until turkey salad is evenly combined.
  • Stack tortillas on a microwave-safe plate and cover with a paper towel. Microwave until tortillas are warmed, 20 to 30 seconds.
  • Spread about 2 tablespoons turkey salad onto 1 side of each tortilla; top with Mexican cheese blend and lettuce. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 35.4 g, Cholesterol 98.8 mg, Fat 22.6 g, Fiber 2.5 g, Protein 36.5 g, SaturatedFat 9.4 g, Sodium 843.5 mg, Sugar 3.2 g

TURKEY SALAD WITH GRAPES



Turkey Salad With Grapes image

This turkey salad with grapes makes a delicious luncheon salad, and it is wonderful in sandwiches. Add toasted pecans for extra flavor and crunch.

Provided by Diana Rattray

Categories     Lunch     Salad     Sandwich

Time 15m

Yield 6

Number Of Ingredients 10

1 cup seedless red grapes (sliced)
1 cup celery (diced)
1/2 cup green onions (chopped)
Optional: 3/4 cup pecans (coarsely broken or chopped)
3 to 4 cups cooked turkey (diced)
Optional: 1 tablespoon fresh parsley (chopped)
1 teaspoon ​​lemon juice
3/4 to 1 cup ​ mayonnaise
1/8 teaspoon black pepper (freshly ground)
Salt, to taste

Steps:

  • Gather the ingredients.
  • In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Toss to blend ingredients.
  • In another bowl, combine the ​lemon juice, 3/4 cup of the mayonnaise, and pepper; blend well.
  • Stir the mayonnaise mixture into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
  • Serve in sandwiches or on greens or romaine lettuce leaves for a lighter lunch salad.

Nutrition Facts : Calories 470 kcal, Carbohydrate 6 g, Cholesterol 100 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, Sodium 409 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

KANSAS CITY SMOKED TURKEY SALAD



Kansas City Smoked Turkey Salad image

Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.

Provided by Chef GreanEyes

Categories     Poultry

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 10

2 1/4 cups bite sized pieces smoked turkey
1 cup chopped red onion
4 hard-boiled eggs, chopped
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon celery salt
1 jalapeno pepper, diced
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon ground cumin

Steps:

  • combine turkey, onion, and eggs.
  • in seperate bowl, combine mayo with remaining ingred.
  • add mwyo mix to turkey mix and blend wel.
  • refrigerate until ready to serve.

Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5

SMOKED TURKEY SOUTHWESTERN WRAP



Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

  • Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
  • Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY CRANBERRY SALAD



Smoked Turkey Cranberry Salad image

A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa Renshaw of Kansas City, Missouri. "And it's a surefire way to get your family to eat salad."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
2 tablespoons cranberry juice
1 tablespoon minced chipotle pepper in adobo sauce
1/4 teaspoon ground cumin
3 cups cubed deli smoked turkey
1/4 cup sliced celery
4 cups torn mixed salad greens
1/2 cup dried cranberries

Steps:

  • In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.

Nutrition Facts : Calories 231 calories, Fat 8g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1236mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SMOKED TURKEY LEG SALAD



Smoked Turkey Leg Salad image

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

Provided by Jessica Collin

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 11

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Mix turkey, apple, and cranberries together in a large bowl.
  • Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
  • Toss turkey mixture with dressing. Chill until serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g

SMOKED TURKEY SALAD WRAP



Smoked Turkey Salad Wrap image

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Provided by Karen Vandergriff

Categories     Sandwiches

Time 20m

Number Of Ingredients 19

WRAPS
4 medium flour tortillas
1 oz cream cheese, divided
4 romaine lettuce leaves
2 - 8 tomato slices or chunky salsa
SMOKED TURKEY FILLING
1 c diced cooked turkey
1 Tbsp diced onion, more to taste
1 Tbsp dehydrated celery leaves
3 drops liquid smoke
PARMESAN RANCH DRESSING
1/4 c ranch dressing
1 Tbsp mayonnaise
1 Tbsp parmesan cheese
1 tsp worcestershire sauce
CREAMY DIJON AND RED WINE VINAGRETTE
1 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp red wine vinegar

Steps:

  • 1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
  • 2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
  • 3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
  • 4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
  • 5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
  • 6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
  • 7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
  • 8. Roll up, and skewer with 2 toothpicks.
  • 9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe avocado, crisp lettuce, and flavorful smoked turkey.
  • Don't overstuff the wraps: Keep the wraps from getting too bulky by not overstuffing them. You want to be able to fold them easily without the filling falling out.
  • Use a variety of textures: Combine soft and crunchy ingredients for a more interesting wrap. For example, use crispy lettuce, creamy avocado, and crunchy walnuts.
  • Add some heat: If you like a little spice, add some diced jalapeño or sriracha sauce to the filling.
  • Make it a complete meal: Serve the wraps with a side of fruit, yogurt, or a salad for a complete and satisfying meal.

Conclusion:

Smoked turkey salad wraps are a delicious, healthy, and versatile lunch or dinner option. They're easy to make and can be customized to your liking. With so many different variations, you're sure to find a smoked turkey salad wrap that you'll love. So next time you're looking for a quick and easy meal, give smoked turkey salad wraps a try!

Related Topics