Best 2 Smokey Brisket And Pinto Beans Recipes
If you are looking for a flavorful and hearty dish that is perfect for a weekend gathering or a special occasion, look no further than smokey brisket and pinto beans. This mouthwatering combination of tender, smoky brisket and creamy pinto beans is sure to satisfy even the most discerning palate. With its rich and smoky flavor, this dish is a classic for a reason. Whether you prefer a traditional slow-cooker recipe or a faster method using a pressure cooker, there is a smokey brisket and pinto beans recipe out there to suit your needs.
Let's cook with our recipes!
TEXAS-STYLE CROCK POT BRISKET AND BEANS
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the convenience of my crock pot, I feel that cooking in the crock pot generally overcooks any meat. However, in this case, with brisket, it is pretty darn good, especially with the delicious beans on the side! I sometimes find that the liquid gets a little low, when it is cooking. If this occurs, you can do any of the following, as needed: double the sauce recipe to add later, add some bottled barbecue sauce, or add a can of beer. Enjoy!
Provided by Helping Hands
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, onion, and pinto beans in crock pot.
- Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
- Stir half of this mixture into beans in crock pot.
- Place brisket on top of beans (cut into two pieces, if needed).
- Spread the remaining mixture over brisket.
- Cook on low for 8-10 hours, stirring twice, if possible.
- Slice meat across the grain and serve with sauce and with beans on the side.
SMOKEY BRISKET AND PINTO BEANS
I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.
Provided by Danielle Sprueill @esorami
Categories Beef
Number Of Ingredients 8
Steps:
- Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
- Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
- Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.
Tips:
- Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep it moist during the long cooking process.
- Trim the brisket of excess fat, but leave some fat on the brisket to help keep it moist.
- Season the brisket generously with a rub made from your favorite spices. You can find many different brisket rub recipes online or in cookbooks.
- Smoke the brisket over indirect heat at a temperature of 225 degrees Fahrenheit for 8-12 hours, or until the internal temperature of the brisket reaches 200 degrees Fahrenheit.
- Let the brisket rest for at least 30 minutes before slicing it against the grain.
- Serve the brisket with your favorite sides, such as pinto beans, coleslaw, and cornbread.
Conclusion:
Whether you are a barbecue enthusiast or a beginner, this flavorful and tender Smoked Brisket and Pinto Beans recipe is a great addition to your culinary repertoire. With the perfect balance of smokiness and spices, this dish is sure to impress your friends and family. So, fire up your smoker and get ready to enjoy this mouthwatering Texan classic at your next gathering.
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