Best 2 Smoky Bacon Bloody Mary Recipes

Indulge in a tantalizing twist on the classic Bloody Mary with the smoky bacon rendition. This captivating cocktail merges the savory flavors of bacon with the refreshing tang of tomato juice, creating a harmonious blend of smoky, umami, and tangy notes. Whether you're hosting a brunch party or seeking a unique weekend tipple, the smoky bacon Bloody Mary is sure to impress your taste buds and leave you craving more. So gather your ingredients, mix up this delightful concoction, and embark on a culinary journey that celebrates the harmonious union of bacon and Bloody Mary.

Here are our top 2 tried and tested recipes!

SMOKY BLOODY MARYS

Smoky Bloody Marys image

Provided by Food Network Kitchen

Time 20m

Yield 6 drinks

Number Of Ingredients 10

Ingredients

6 slices peppered bacon
3 1/4 cups tomato juice
1 1/4 cups bacon-flavored vodka (or regular vodka)
1/3 cup fresh lemon juice (from about 3 lemons)
1 tablespoon horseradish
2 teaspoons chipotle hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Freshly ground pepper
6 stalks celery with leaves

Steps:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

SMOKY BACON BLOODY MARY

Smoky Bacon Bloody Mary image

Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Provided by Arlene Cummings

Categories Beverage

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 1/2 oz bacon flavored vodka
4 oz tomato juice
1 teaspoon Worcestershire sauce
1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2 teaspoon dried ground horseradish
1 slice of cooked bacon
1 celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Steps:

Fill a shaker with some ice.
Add remaining ingredients and give it a good shake.
Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g

Tips:

Use fresh ingredients: The fresher your ingredients, the better your bloody mary will taste. Use ripe tomatoes, crisp celery, and fresh herbs for the best flavor.
Don't be afraid to experiment: There are many different ways to make a bloody mary, so feel free to experiment until you find a recipe that you like. You can add different spices, herbs, and juices to create a unique flavor profile.
Garnish your bloody mary: A garnish can help to add a pop of color and flavor to your bloody mary. Some popular garnishes include celery stalks, olives, pickles, and bacon.
Serve your bloody mary cold: A bloody mary is best served cold, so make sure to chill your ingredients before making it. You can also serve it over ice for an extra refreshing drink.

Conclusion:

The smoky bacon bloody mary is the perfect drink for a brunch or party. It's easy to make and can be customized to your liking. With its smoky bacon flavor and spicy kick, this bloody mary is sure to be a hit with your guests. So next time you're looking for a delicious and refreshing cocktail, give the smoky bacon bloody mary a try.