Best 4 Smothered Fresh Corn Recipes
Smothered fresh corn is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up fresh corn when it is in season and can be made with a variety of different ingredients, such as bacon, sausage, peppers, onions, and tomatoes. Smothered fresh corn is a hearty and flavorful dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SMOTHERED FRESH CORN
From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.
Provided by Recipe Junkie
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute in oil, onions until brown, about 10 minutes.
- Add 1/4 c water.
- Cook for 5 minutes.
- Stir in tomato sauce, simmer for 20 minutes.
- Add 1/2 c water.
- Cook 10 minutes more.
- Add corn, water, sugar and salt.
- Cook for about 40 more minutes.
- Add pepper to taste.
CAJUN SMOTHERED CORN
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put bacon into saucepan, set over medium heat and fry until crisp.
- Remove the bacon with a slotted spoon to a paper towel-lined plate.
- Crumble bacon; set aside.
- Add onion, bell pepper, celery and garlic to pan.
- Saute‚ 3 minutes.
- Cover pan; cook 5 minutes.
- Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
- Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
- Add bacon and lime juice.
- Stir 1 minute; serve.
Tips:
- Choose the right corn: Select fresh corn on the cob with tightly packed kernels and bright green husks. Avoid corn with dry or wilted husks, as this indicates that the corn is old or has been sitting around for too long.
- Prepare the corn properly: Remove the husks and silk from the corn, then rinse the corn under cold water. Cut the corn into 1-inch pieces or leave it whole, depending on your preference.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the corn from burning.
- Don't overcrowd the pan: When cooking the corn, make sure not to overcrowd the pan. This will prevent the corn from cooking evenly and will result in soggy corn.
- Season the corn well: Season the corn with salt, pepper, and any other desired spices or herbs. This will help to enhance the flavor of the corn.
- Cook the corn until tender: Cook the corn until it is tender, but still has a slight crunch. Overcooking the corn will make it tough and chewy.
Conclusion:
Smothered fresh corn is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your household. Whether you choose to smother the corn in butter, cream, or cheese, you are sure to enjoy the sweet and savory flavors of this classic dish. So next time you are looking for a quick and easy meal, give smothered fresh corn a try. You won't be disappointed!
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