Best 4 Snickers Fudge Microwave Recipes
Are you seeking a delightful and hassle-free dessert that merges the irresistible flavors of Snickers candy bars with the richness of microwave fudge? Look no further! Dive into the world of culinary wonders as we embark on a journey to discover the ultimate recipe for "Snickers Fudge Microwave." This decadent treat is a perfect blend of creamy, chocolaty goodness and the irresistible crunch of Snickers pieces. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more. With just a few simple ingredients and the convenience of your microwave, you'll be able to conjure up this dessert masterpiece in no time.
Let's cook with our recipes!
SNICKERS FUDGE RECIPE - (4.3/5)
Provided by TrayH
Number Of Ingredients 19
Steps:
- ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.
SNICKERS FUDGE (MICROWAVE : )
Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM
Provided by Karen..
Categories Bar Cookie
Time 16m
Yield 64 "1 inch pieces"
Number Of Ingredients 10
Steps:
- In a microwavable bowl, combine the sugar, cocoa, butter and milk.
- Microwave on high for 3 minutes or until boiling.
- Stir in confectioner's sugar and vanilla.
- Pour into a foil lined greased 8 inch square pan.
- In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
- Stir in peanuts and spread carefully over chocolate layer in pan.
- In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
- Carefully spread over caramel nut layer.
- Chill until firm.
- Cut into 1 inch squares.
- ENJOY!
LIONEL'S MICROWAVE FUDGE
My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.
Provided by Randy Christianson
Categories Fudge
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
- Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
- Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
- Meanwhile spray an 8x11-inch pan with cooking spray.
- Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g
SNICKERS FUDGE
I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave.
Provided by Zaney1
Categories Candy
Time 1h15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with foil, extending foil over the edges.
- Spray lightly with nonstick cooking spray.
- Set aside.
- Melt chips in a medium saucepan over low heat, stirring constantly.
- Remove from heat.
- OR.
- Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
- Reserve 2 Tbsp of the candy bars.
- Add frosting and remaining candy bars.
- Blend well.
- Spread in sprayed foil-lined pan.
- Sprinkle with reserved candy bars.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting the foil.
- Remove foil from fudge.
- Cut into squares.
Nutrition Facts : Calories 96.1, Fat 5, SaturatedFat 2.4, Cholesterol 0.4, Sodium 25.1, Carbohydrate 13.8, Fiber 0.7, Sugar 12, Protein 0.8
Tips:
- Use parchment paper to line the baking dish to prevent the fudge from sticking.
- Do not overcook the fudge in the microwave, as it will become dry and crumbly.
- Let the fudge cool completely before cutting it into squares, as it will be easier to handle.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- To make a peanut butter version of the fudge, add 1/2 cup of peanut butter to the melted chocolate and peanut butter chips.
- For a mint chocolate fudge, add 1/4 teaspoon of peppermint extract to the melted chocolate.
- To make a rocky road fudge, add 1/2 cup of chopped walnuts, 1/2 cup of chopped marshmallows, and 1/2 cup of chopped peanuts to the melted chocolate.
Conclusion:
This Snickers fudge recipe is an easy and delicious treat that is perfect for any occasion. It is made with just a few simple ingredients and can be made in the microwave in just a few minutes. The fudge is rich, creamy, and packed with peanut butter and chocolate flavor. It is sure to be a hit with everyone who tries it.
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