Best 2 Snow Flurries Recipes
Snow flurries, those delicate and ephemeral snowflakes that dance and twirl in the winter air, can also be a culinary delight when transformed into a delectable treat. Whether you prefer the classic combination of sweet and salty, the warmth of spices, or the tang of citrus, there's a snow flurry recipe out there to tantalize your taste buds and bring a touch of winter magic to your kitchen. From delicate cookies that melt in your mouth to savory snacks that pack a punch, these recipes capture the essence of a snowy day and turn it into a culinary adventure. So, grab your apron, preheat your oven, and let's embark on a journey of culinary delights inspired by the beauty of snow flurries.
Let's cook with our recipes!
SNOW FLURRY BROWNIES
These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.
Nutrition Facts : Calories 187 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SNOW FLURRY BROWNIES
Make and share this Snow Flurry Brownies recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 50m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a bowl, whisk together sugar, butter, eggs and vanilla.
- Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
- Stir in vanilla chips and nuts.
- Spread into a greased 8-in. square baking pan.
- Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
- Cut into diamond shapes if desired or garnish with melted white chocolate.
Nutrition Facts : Calories 192.4, Fat 11.7, SaturatedFat 5.6, Cholesterol 39.6, Sodium 149.3, Carbohydrate 21.9, Fiber 1.4, Sugar 15.9, Protein 2.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Use fresh, seasonal ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use seasonal produce, as it is at its peak flavor.
- Don't be afraid to experiment: Cooking is a great way to express your creativity. Don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you create!
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The recipes in this article are just a few examples of the many delicious dishes that you can make with snow flurries. With a little creativity and experimentation, you can create your own unique snow flurry recipes that your family and friends will love. So next time you see a snow flurry, don't let it go to waste! Grab a handful and start cooking!
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