Best 2 Sofrito Marinated Steak Recipes

Sofrito marinated steak is a flavorful and tender dish that can be enjoyed by people of all ages. The marinade, made with a blend of herbs, spices, and citrus juices, infuses the steak with a rich and complex flavor. The steak is then cooked to perfection, resulting in a juicy and succulent dish that is sure to please even the most discerning palate. With a few simple ingredients and a little bit of time, you can create a delicious sofrito marinated steak that will be the star of your next meal.

Let's cook with our recipes!

SOFRITO-MARINATED FLANK STEAK

Sofrito-Marinated Flank Steak image

Serve this steak with your favorite sides, such as mashed potatoes and vegetables. Our Garlic-Pepper Sauce infuses the meat with loads of flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 1h

Number Of Ingredients 5

Ingredients

1 cup thawed Garlic-Pepper Sauce
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 teaspoons olive oil
1 flank steak (about 1 1/2 pounds)

Steps:

In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator.
Heat broiler; set rack 4 inches from heat. Transfer steak to a broiler pan, spooning marinade over meat. Broil, without turning, 14 to 16 minutes for medium-rare (135 degrees on an instant-read thermometer). Let stand 10 minutes before slicing.

Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 1 g, Protein 36 g

SOFRITO-MARINATED STEAK

Sofrito-Marinated Steak image

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food processor just chop the vegetables as small as possible and place in a blender with the olive oil and puree.

Provided by Hey Jude

Categories Steak

Time 56m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces (cored and seeded)
1 red bell pepper, cut into 1 inch pieces (cored and seeded)
1 bunch cilantro or 1 bunch flat leaf parsley
6 cloves garlic
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 lb flank steak, scored on both sides

Steps:

For the sofrito: puree onion, bell peppers, cilantro and garlic in a food processor; add olive oil, salt and pepper.
Spread 1 cup of the sofrito over the flank steak, working it into the scored crevices of the meat with your fingers; allow the meat to marinate for at least 30 minutes but 2-3 hours is best.
Prepare grill or broiler; grill or broil the meat to the desired doneness, about 8 minutes per side for medium rare.
Let stand 5 minutes then slice.
Refrigerate or freeze the rest of the sofrito to use in another dish- it goes really well with sauteed chicken.

Tips:

Choose the Right Cut of Steak: Select a tender cut of steak, such as flank, skirt, or hanger steak, that will benefit from marinating and cooking quickly over high heat.
Make a Flavorful Sofrito Marinade: The sofrito marinade is the key to this recipe's success. Use fresh, aromatic ingredients like bell peppers, onions, garlic, cilantro, and achiote paste to create a flavorful base for the steak.
Marinate the Steak Properly: Allow the steak to marinate in the sofrito mixture for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat and tenderize it.
Cook the Steak Over High Heat: When cooking the steak, use high heat to quickly sear the outside and create a nice crust while keeping the inside juicy and flavorful.
Let the Steak Rest Before Slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

This Sofrito Marinated Steak recipe is a delicious and easy way to enjoy a flavorful and tender steak. The combination of the savory sofrito marinade and the quick cooking method results in a steak that is packed with flavor and perfect for any occasion. Whether you're grilling, pan-frying, or broiling the steak, this recipe is sure to be a hit. So next time you're looking for a delicious and easy steak recipe, give this Sofrito Marinated Steak a try!

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