Best 2 Soft Lemonade Cookies Recipes
Soft lemonade cookies are a delightful treat that combines the refreshing taste of lemonade with the comforting texture of a soft cookie. These cookies are perfect for any occasion, whether you're hosting a summer party or simply looking for a sweet snack to enjoy with friends. With a few simple ingredients and a little time, you can create a batch of soft lemonade cookies that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SOFT LEMONADE COOKIES
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SUMMER LEMONADE COOKIES
This sounded like an awesome,summer,cool-off cookie.Imagine.You by the pool,with your fresh lemonade and these cookies! Perfect,and simple!
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- In medium bowl,cream the butter and sugar;add in the eggs.
- Combine flour& baking soda.
- Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 minutes.
- Remove from oven,and brush with the remaining lemonade over cookies.
- Sprinkle a pinch of sugar over cookies.
- Let cool and eat up!
Tips:
- Use fresh lemons. Fresh lemons will give your cookies the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as good.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them get a crispy exterior and a soft interior.
- Let the cookies cool completely before frosting. If you frost the cookies while they're still warm, the frosting will melt and run off.
Conclusion:
These soft lemonade cookies are the perfect treat for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're looking for a delicious and refreshing cookie, give these soft lemonade cookies a try. You won't be disappointed!
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