Best 2 Soft Yeast Pan Rolls Recipes
The aroma of freshly baked rolls, hot and soft, just pulled from the oven is one of life’s simple pleasures. Perfect for your everyday meals and special occasions, homemade yeast rolls are a delight to bite into. However, many people are intimidated by the prospect of making yeast rolls because they worry they won’t turn out soft and fluffy. But with the right recipe and simple tips and tricks, you can bake the perfect soft pan rolls at home and enjoy them with your family and friends. Let's dive in and learn the secrets to creating these irresistible treats that will leave your loved ones asking for seconds.
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SOFT YEAST PAN ROLLS
Want to do something special for a good friend or neighbor? Bake them a pan of these melt-in-your-mouth rolls!
Provided by Taste of Home
Time 50m
Yield 27 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a large bowl, cream the butter, shortening, salt and remaining sugar until light and fluffy. Add boiling water; cool to 110°-115°. Add eggs and yeast mixture; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT YEAST PAN ROLLS
Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Provided by roxy_froggy25
Categories Breads
Time 1h30m
Yield 27 rolls, 27 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 216.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 22.8, Sodium 122.9, Carbohydrate 31.8, Fiber 1.1, Sugar 5.2, Protein 4.3
Tips:
- Activate yeast properly: Before starting the recipe, ensure your yeast is active and ready to use. Warm water (105-115°F) is ideal for activating yeast, and adding a pinch of sugar can help jumpstart the process.
- Knead the dough thoroughly: Kneading develops the gluten in the dough, resulting in a soft and chewy texture. Aim for at least 5-7 minutes of kneading, or until the dough is smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen, ideally between 75-85°F, to let the dough rise. This helps the yeast work its magic and double the size of the dough.
- Shape the rolls evenly: When shaping the rolls, try to make them as uniform in size as possible. This ensures even cooking and a consistent texture throughout.
- Bake the rolls until golden brown: Keep an eye on the rolls while they bake. Once they reach a deep golden brown color, they are done. Overbaking can dry out the rolls.
Conclusion:
Soft yeast pan rolls are a delightful treat that can elevate any meal. With the right ingredients and careful attention to detail, you can create irresistibly soft and fluffy rolls that are perfect for sandwiches, dinner rolls, or simply enjoying on their own. Experiment with different flavors by adding herbs, cheese, or even chocolate chips to the dough. Whether you are a seasoned baker or a novice in the kitchen, these soft yeast pan rolls are a must-try recipe that will impress your family and friends.
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