Best 5 Solo Spam And Pineapple Pilaf Recipes
Have you ever wondered what you could create in the kitchen with just solo spam and pineapple? The combination of these two pantry staples can result in a flavorful and satisfying meal that is perfect for busy individuals or those cooking for one. Whether you're looking for an easy weeknight dinner or a quick and portable lunch, this solo spam and pineapple pilaf recipe is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SOLO SPAM AND PINEAPPLE CASSEROLE
This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
- Follow with a layer of sliced Spam.
- Top with the pineapple.
- Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
- Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.
BAKED SPAM WITH PINEAPPLE
Make and share this Baked Spam with Pineapple recipe from Food.com.
Provided by acarpenterpaul
Categories Pineapple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the brown sugar with the pineapple juice in the oven.
- Add the pineapple chunks.
- Cut up the spam in slices,cut the slices in half lengthwise.
- Cook about 30 minutes or until hot.
SOLO CHICKEN PINEAPPLE PILAF
Make and share this Solo Chicken Pineapple Pilaf recipe from Food.com.
Provided by Bill Hilbrich
Categories Chicken Breast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- First saute the onion in the olive oil until limp, add the curry powder and raw rice.
- Stir until all the rice gains are coated with the oil, add the chicken pineapple and the peppers.
- Add the stock and juice and cover with a tight fitting lid.
- Cook over very low heat for 15 minutes, then remove from the heat leave covered and let sit for additional 10 minutes.
Nutrition Facts : Calories 862.2, Fat 31.1, SaturatedFat 4.8, Cholesterol 101.1, Sodium 234.6, Carbohydrate 97.3, Fiber 5.1, Sugar 32.8, Protein 48
PINEAPPLE PILAF
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Provided by PetsRus
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
- Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
- Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
- Add the pineapple-raisin mixture and the boiling stock or water.
- Bring to the boil, lower the heat and cover the pan.
- Simmer for 20 minutes or until all the liquid is absorbed.
- Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.
SOLO SPAM AND PINEAPPLE PILAF
This recipe uses a quarter of a can of Hormel Spam to make a nice solo dish for one, but it can be expanded to feed a family of four. It goes well with a green salad and a glass of beer.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil and butter in a frying pan that has a tight fitting lid.
- Stir until the butter stops foaming.
- Add the onion and stir until nearly transparent.
- Add the pineapple cubes, rice, and Jalapeno Pepper.
- NOTE: If you want a milder dish, split the pepper in half and remove before serving.
- Stir until the rice grains are covered in oil/butter.
- Add chicken stock and pineapple juice, cover and reduce heat to lowest setting.
- After 15 minutes, remove from heat DO NOT PEEK and let sit for an additional 15 minutes.
Nutrition Facts : Calories 976.7, Fat 63, SaturatedFat 19.7, Cholesterol 91.7, Sodium 1355.9, Carbohydrate 85.1, Fiber 4.5, Sugar 20.7, Protein 19.1
Tips:
- To add more flavor to the pilaf, use low-sodium chicken broth instead of water.
- For a vegetarian version of the pilaf, omit the spam and add an extra cup of chopped vegetables.
- If you don't have diced green chilies, you can use a teaspoon of chili powder instead.
- To make the pilaf ahead of time, cook it according to the recipe and then let it cool completely. Store the pilaf in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the pilaf in a saucepan over medium heat until warmed through.
Conclusion:
Spam and pineapple pilaf is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover spam. The pilaf is flavorful and satisfying, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give spam and pineapple pilaf a try.
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