Best 4 Sopapilla Breakfast Delight Recipes
If you're looking for a unique and delicious breakfast dish, then the Sopapilla Breakfast Delight is sure to please. This creative concoction combines the best of both worlds – the crispy texture of a sopapilla and the savory flavors of a hearty breakfast. With its fluffy interior and golden brown exterior, this dish is sure to tantalize your taste buds and leave you feeling satisfied. Whether you prefer a classic breakfast combination or something more adventurous, the Sopapilla Breakfast Delight is sure to become a favorite. Get ready to start your day off right with this delightful and easy-to-make recipe.
Check out the recipes below so you can choose the best recipe for yourself!
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
SOPAPILLA CUPCAKES
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
- Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
- Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 46.2 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 217.6 mg, Sugar 39.2 g
Tips:
- Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This will help create a flaky crust.
- If the dough is too dry, add a little bit of water, one tablespoon at a time, until it comes together. If the dough is too wet, add a little bit of flour, one tablespoon at a time, until it is no longer sticky.
- Chill the dough for at least 30 minutes before rolling it out. This will help make the dough easier to work with and will prevent it from shrinking in the oven.
- Roll out the dough to a thickness of about 1/4 inch. If the dough is too thick, it will be difficult to cook through. If the dough is too thin, it will be crispy and not as fluffy.
- Fry the sopapillas in hot oil until they are golden brown and cooked through. Do not overcrowd the pan, or the sopapillas will not cook evenly.
- Drain the sopapillas on paper towels to remove any excess oil.
- Serve the sopapillas immediately with your favorite toppings, such as honey, powdered sugar, cinnamon sugar, or fruit.
Conclusion:
Sopapillas are a delicious and versatile breakfast treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, crispy or fluffy, there is a sopapilla recipe out there for you. So next time you are looking for a quick and easy breakfast or brunch idea, give sopapillas a try. You won't be disappointed!
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