Best 3 Sophia Lorens Pasta Sauce Recipes

Sophia Loren's pasta sauce is a classic Italian dish that is sure to please everyone at your table. This flavorful sauce is made with fresh tomatoes, garlic, onions, and basil, and it is simmered to perfection. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Sophia Loren's pasta sauce is sure to be a hit.

Here are our top 3 tried and tested recipes!

SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA

Sofia Loren's Pasta Sauce With Onions and Pancetta image

This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.

Provided by Salesgirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 tablespoons unsalted butter
2 ounces pancetta or 2 ounces bacon
3 onions, thinly sliced
1/2 teaspoon red pepper flakes
1 lb tomatoes, canned
8 medium fresh basil leaves
parmesan cheese

Steps:

Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
Cook the sauce for about 15 minutes until the flavors are nicely combined.
Meanwhile cook 1# bucatini until al dente.
Toss the pasta with the sauce and sprinkle generously with cheese.

Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2

SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)

Sophia Loren's Pasta Sauce Recipe - (4.3/5) image

Provided by á-177220

Number Of Ingredients 11

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 ounces pancetta, diced very small
3 small onions, sliced or chopped
1/2 medium size fresh or dried chile pepper
1 1/2 pounds fresh tomatoes, skinned, or
1 large can small diced tomatoes
6 to 8 large fresh basil leaves, sliced very thin
Salt to taste
Freshly grated locatello or other good parmesan cheese
1 1/4 pounds bucatini pasta or other large pasta

Steps:

Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.

SPAGHETTI WITH SAUCE ALLA SOFIA LOREN

Spaghetti With Sauce Alla Sofia Loren image

Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.

Provided by Phil Franco

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves
1 1/2 cups flat-leaf parsley
1 small onion, sliced (1 and 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 teaspoons drained bottled capers
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plus 1 teaspoon extra virgin olive oil
1 lb spaghetti

Steps:

With a food processor running, drop in garlic and finely chop.
Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
With motor running, add 1/2 cup olive oil, blending until incorporated.
Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
Serve immediately.
.
That's it!

Nutrition Facts : Calories 469.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 2.3, Sodium 448.8, Carbohydrate 59.6, Fiber 3.4, Sugar 2, Protein 11.4

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky sweetness to the sauce.
Use a variety of tomatoes: Using a variety of tomatoes, such as Roma, plum, and cherry tomatoes, will give the sauce a more complex flavor.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a bright, herbaceous flavor to the sauce.
Season the sauce: Season the sauce with salt, pepper, and red pepper flakes to taste.
Simmer the sauce: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
Serve the sauce over your favorite pasta: Sophia Loren's pasta sauce is delicious served over any type of pasta, but it is especially good with spaghetti, penne, or rigatoni.

Conclusion:

Sophia Loren's pasta sauce is a delicious and versatile sauce that can be used to make a variety of pasta dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a beginner cook or a seasoned pro, you will love this recipe. So next time you are looking for a quick and easy pasta dish, give Sophia Loren's pasta sauce a try.