Best 2 Sour Cherry Chutney Recipes
Are you seeking an irresistible chutney recipe that captures the tangy essence of sour cherries? Look no further! Our comprehensive guide unlocks the secrets to creating the perfect sour cherry chutney. Immerse yourself in a culinary journey filled with delectable flavors, as we explore a variety of recipes that transform mouthwatering sour cherries into a versatile condiment. Whether you prefer a classic, sweet-and-tart experience or a bold, spicy kick, our curated collection of recipes caters to every palate. Enhance your cooking repertoire with this versatile condiment, perfect for elevating any meal, from savory dishes to sweet desserts. Let's embark on this delightful adventure and discover the best sour cherry chutney recipe that suits your unique taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.
SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
Tips:
- Select ripe and firm sour cherries: Choose sour cherries that are plump, brightly colored, and free of blemishes. Avoid cherries that are bruised or soft, as these may not be suitable for making chutney.
- Use a variety of spices and flavors: Feel free to experiment with different spices and flavors to create a unique chutney. Some popular options include ginger, garlic, cinnamon, cloves, and star anise. You can also add a touch of sweetness with sugar or honey.
- Simmer the chutney until it reaches the desired consistency: The cooking time for sour cherry chutney can vary depending on the desired consistency. For a thicker chutney, simmer for a longer period of time. For a thinner chutney, simmer for a shorter period of time.
- Store the chutney properly: Once the chutney is ready, store it in a clean, airtight container in the refrigerator. Properly stored chutney can last for several weeks.
Conclusion:
Sour cherry chutney is a versatile condiment that can be enjoyed in a variety of ways. It can be served as a side dish with grilled meats or fish, or it can be used as a sandwich spread or dipping sauce. It is a great way to use up fresh sour cherries and add a unique flavor to your meals. With its sweet and tangy flavor, sour cherry chutney is sure to be a hit with your family and friends.
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