Best 4 Sour Cream Avocado Dip Vegan Recipes

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Are you looking for a delicious and healthy vegan dip that is perfect for any occasion? Look no further! Sour cream avocado dip is a creamy, tangy, and flavorful dip that is made with simple and affordable ingredients. This dip can be served with a variety of snacks, such as tortilla chips, pita bread, or fresh vegetables. It is also a great addition to any party or potluck. With its vibrant green color, smooth texture, and its creamy tangy taste, sour cream avocado dip is sure to impress your friends and family.

Here are our top 4 tried and tested recipes!

"SOUR CREAM" AVOCADO DIP (VEGAN)



I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.

Provided by heatherhopecs

Categories     Spreads

Time 10m

Yield 48 tablespoons, 48 serving(s)

Number Of Ingredients 7

1 (12 ounce) box soft silken tofu
1 large very ripe avocado
1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon hot sauce (I used the Chipotle Tabasco)
salt and pepper, to taste

Steps:

  • Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
  • Add entire block of tofu and salsa.
  • Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  • Add remaining ingredients, mix on low speed until all ingredients are blended together.
  • Chill for one hour and serve.
  • Store leftovers in the fridge in an air-tight container.

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY



Creamy Avocado Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

Tips:

  • To make a creamy and smooth dip, use ripe avocados. Look for avocados that are dark green in color and slightly soft to the touch.
  • If you don't have vegan sour cream, you can make your own by blending together 1 cup of soaked cashews, 1/4 cup of lemon juice, 1/4 cup of water, and 1 tablespoon of nutritional yeast.
  • For a spicier dip, add a pinch of cayenne pepper or chopped jalapeño pepper.
  • For a tangier dip, add a squeeze of lime juice or lemon juice.
  • To add some sweetness, add a tablespoon of honey or maple syrup.
  • For a more savory dip, add a teaspoon of garlic powder or onion powder.
  • Serve the dip with your favorite vegetables, chips, or crackers.

Conclusion:

This vegan sour cream avocado dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give this vegan sour cream avocado dip a try.

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