Best 3 Sour Cream Chicken Quiche Recipes
Embark on a culinary journey to discover the tantalizing flavors of "Sour Cream Chicken Quiche," a delectable dish that seamlessly blends the richness of sour cream, the succulence of chicken, and the golden crust of a quiche. This culinary masterpiece is a testament to the harmony of flavors and textures, offering a delightful symphony of creamy, tangy, and savory notes in every bite. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating this exquisite dish, ensuring a culinary experience that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
SOUR CREAM CHICKEN QUICHE
An easy recipe that's delicious too!
Provided by Katherine
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
- In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
- Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
- Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g
EASY SOUR CREAM CHICKEN QUICHE
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Provided by KATKRO
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g
SOUR CREAM CHICKEN QUICHE
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Provided by Charmie777
Categories Chicken
Time 1h20m
Yield 1 quiche
Number Of Ingredients 14
Steps:
- For crust, prepare as directed. Do not bake. Preheat oven to 400º.
- For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
- Add chicken and flour. Cook and stir 2 minutes.
- Spread in bottom of unbaked pie crust.
- Sprinkle with salt, nutmeg and black pepper.
- Top with cheeses.
- Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
- Bake for 20 minutes.
- REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
- Cool 10 minutes before cutting and serving.
Tips:
- For the perfect quiche crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces. This will create a flaky, tender crust.
- When making the filling, be sure to use fresh ingredients. This will result in a more flavorful quiche.
- Don't overbeat the eggs. Overbeaten eggs can make the quiche tough.
- Bake the quiche until it is set in the center. This will take about 45 minutes. You can check for doneness by inserting a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Sour cream chicken quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served for breakfast, lunch, or dinner. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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