Best 3 Sour Cream Chives Mashed Potatoes Recipes
Are you in search of a scrumptious and creamy mashed potato recipe that will tantalize your taste buds? Look no further than sour cream chives mashed potatoes! This delightful dish combines the tangy flavor of sour cream with the aromatic freshness of chives, creating a delectable side dish that is perfect for any occasion. Whether you're hosting a special dinner party or simply looking for a comforting meal, this recipe is sure to impress. With its velvety texture and irresistible flavor, sour cream chives mashed potatoes are a culinary masterpiece that will leave you craving more.
Here are our top 3 tried and tested recipes!
SOUR CREAM & CHIVES MASHED POTATOES
This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. -Linda Williams, Florence, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (0.75 cup each).
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes. Drain., In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper. Sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts :
SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES
Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES
This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
- Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
- Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams
Tips for Making the Best Sour Cream and Chives Mashed Potatoes:
- Use Yukon Gold potatoes: These potatoes have a creamy texture and a slightly sweet flavor that pairs well with the sour cream and chives.
- Boil the potatoes until they are very tender: This will ensure that they are easy to mash and will create a smooth, creamy texture.
- Drain the potatoes well before mashing them: This will prevent the potatoes from becoming watery.
- Use a potato ricer to mash the potatoes: This will give them a light and fluffy texture.
- Add the sour cream, butter, and chives to the potatoes while they are still hot: This will help the flavors to meld together.
- Season the mashed potatoes to taste with salt and pepper: Be sure to taste the potatoes before serving to ensure that they are seasoned to your liking.
Conclusion:
Sour cream and chives mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you are serving them at a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit. So next time you are looking for a creamy and flavorful mashed potato recipe, be sure to give this one a try!
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