Best 8 Sour Cream Hash Browns Bake Recipes

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Welcome to the delectable world of sour cream hash browns bake, a culinary delight that combines the crispy crunch of potatoes, the creamy richness of sour cream, and a symphony of savory flavors. This classic dish is a cherished comfort food, perfect for a hearty breakfast, brunch, or even as a side dish for dinner. Whether you prefer a golden-brown crust or a tender, fluffy interior, our comprehensive guide will lead you on a journey to discover the best recipe for sour cream hash browns bake, customized to your unique preferences.

Let's cook with our recipes!

SOUR CREAM HASH BROWNS BAKE



Sour Cream Hash Browns Bake image

If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also make this using cold cooked finely diced potatoes in place of the hash browns, or tater tots, this is a really great potato casserole, I make it often it is a family favorite!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 large onion, finely chopped
3 green onions, finely choppee
2 tablespoons fresh minced garlic
2 stalks celery, finely diced
1/4 cup butter
2 lbs frozen hash brown potatoes
1 (10 ounce) can cream of chicken soup, undiluted
1/4 cup grated parmesan cheese (can use more)
2 1/2 cups sour cream
1 1/2 cups grated old cheddar cheese
1 cup mayonnaise
seasoning salt (or use white salt to taste)
black pepper
1/2 cup grated parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
  • Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
  • Transfer the mixture to prepared baking dish.
  • Top with grated Parmesan cheese.
  • Bake for about 40 minutes.

Nutrition Facts : Calories 797.4, Fat 59.1, SaturatedFat 29.4, Cholesterol 122.1, Sodium 1135.7, Carbohydrate 48.9, Fiber 2.9, Sugar 4.7, Protein 21.4

SOUR CREAM AND ONION HASH BROWNS



Sour Cream and Onion Hash Browns image

Provided by Josh Capon

Categories     side-dish

Time 45m

Yield 16 hash browns

Number Of Ingredients 7

1 tablespoon canola oil
2 white onions, thinly sliced
Kosher salt and freshly ground black pepper
8 Idaho potatoes, peeled and shredded
1/2 cup extra-virgin olive oil
1 cup sour cream
1 cup chopped scallions

Steps:

  • Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
  • Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
  • Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
  • Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

SOUR CREAM AND CHEESE HASH BROWN CASSEROLE



Sour Cream and Cheese Hash Brown Casserole image

This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.

Provided by Diana Rattray

Categories     Side Dish     Breakfast     Brunch

Time 1h10m

Yield 9

Number Of Ingredients 6

1 stick butter or margarine , melted, plus more for the baking dish
1 (30-ounce) package frozen shredded hash browns, thawed
1 cup sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
1 tablespoon instant minced onion, or about 1/4 cup of a finely chopped onion
2 cups sharp cheddar cheese, or Colby cheese, shredded

Steps:

  • Serve hot and enjoy.

Nutrition Facts : Calories 587 kcal, Carbohydrate 32 g, Cholesterol 95 mg, Fiber 3 g, Protein 16 g, SaturatedFat 20 g, Sodium 666 mg, Sugar 2 g, Fat 45 g, ServingSize 1 casserole (6 to 9 Servings), UnsaturatedFat 0 g

CREAMY HASH BROWN BAKE



Creamy Hash Brown Bake image

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

Steps:

  • In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts : Calories 216 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

SOUR CREAM HASH BROWNS POTATO CASSEROLE



Sour Cream Hash Browns Potato Casserole image

A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste, a great side dish, especially if serving other dishes with cheese. IT's our holiday go-to recipe.

Provided by N-JO1956

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

32 ounces diced uncooked frozen hash browns (not shredded, sometimes called "southern style")
1 medium onion, finely chopped
1 -2 tablespoon butter, for sauteeing onion
1 (10 3/4 ounce) can cream of chicken soup, not low fat, not low-salt
1 (8 ounce) carton sour cream (can be lowfat)
1 cup herb stuffing mix (whitebread not cornbread)
1/2 cup butter

Steps:

  • Preheat oven to 350.
  • (do not use low-fat or low-salt soup. You need the full flavored soup to season the 2 lbs of plain potatoes).
  • Saute' chopped onion slowly in 2 TBS butter, slowly, until onion texture is almost melted, very soft. They should not be crunchy.
  • Mix potatoes, sauteed onion, undiluted soup, and sour cream. Spread into 2 qt long or oval baking dish.
  • Mix melted butter with herbed stuffing, spread on top of casserole. Dot with more butter if you like before putting in oven.
  • Bake @ 350 for 40 minutes. Might check it towards the end to make sure top is not getting too brown. if so, cover with foil.
  • If using the uncooked, but unfrozen diced hash browns, the cooking time will be less, so adjust accordingly.
  • I usually mix the main ingredients (not the topping) the day before so the flavors can mix in the fridge. Topping should be mixed just before baking (When I add the topping, I poke some down into the casserole for additional texture and flavor).

Nutrition Facts : Calories 465.6, Fat 34.5, SaturatedFat 17.8, Cholesterol 50.5, Sodium 396.3, Carbohydrate 37.3, Fiber 2.5, Sugar 2.6, Protein 5.7

HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

Tips:

  • Use a large skillet to cook the potatoes in a single layer. This will ensure that they cook evenly and get nice and crispy.
  • Be patient when cooking the potatoes. It takes time for them to get golden brown and crispy, so don't rush the process.
  • If you like your hash browns extra crispy, you can cook them for a few minutes longer.
  • Feel free to add other ingredients to your hash browns, such as diced onions, peppers, or cheese.
  • Serve your hash browns immediately with your favorite breakfast foods.

Conclusion:

Sour cream hash browns bake is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. The combination of crispy potatoes, melted cheese, and tangy sour cream is sure to please everyone at the table. With a few simple tips and tricks, you can make the perfect hash browns bake every time. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try. You won't be disappointed!

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