Best 4 South Of The Border Beef Stew Recipes
Are you craving a hearty and flavorful meal that captures the vibrant flavors of the south of the border? Look no further than the remarkable South of the Border Beef Stew! This delectable dish combines the richness of beef with an array of Mexican-inspired spices, resulting in a symphony of flavors. With its tender beef, aromatic broth, and colorful vegetables, this stew promises to tantalize your taste buds and transport you to the vibrant streets of Mexico. Gather your ingredients, fire up your stove, and embark on a culinary journey to savor this captivating South of the Border Beef Stew.
Check out the recipes below so you can choose the best recipe for yourself!
CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
SOUTH-OF-THE-BORDER BEEF STEW
This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.
Provided by Alisa Lea
Categories Stew
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
- Combine soup, broth and beer and add to crock pot, stirring thoroughly.
- Cook on High 4 to 6 hours.
Nutrition Facts : Calories 629, Fat 39.3, SaturatedFat 15.6, Cholesterol 157.4, Sodium 556.5, Carbohydrate 22.2, Fiber 3, Sugar 3.2, Protein 43.5
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
Tips:
- To make the stew more flavorful, use a combination of chuck roast and short ribs.
- Brown the meat in batches to prevent overcrowding and ensure even cooking.
- Use a variety of vegetables to add flavor and texture to the stew. Some good options include carrots, celery, onions, potatoes, and corn.
- Season the stew with a blend of spices such as cumin, chili powder, paprika, and cayenne pepper.
- Simmer the stew for at least 2 hours to allow the flavors to meld.
- Serve the stew with rice, tortillas, or bread.
Conclusion:
South of the Border Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender beef, vegetables, and spices creates a stew that is both comforting and satisfying. Whether you serve it with rice, tortillas, or bread, this stew is sure to be a hit with your family and friends.
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