Best 4 South Of The Border Crock Pot Chicken Recipes

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Are you in the mood for a savory and delectable South of the Border Crock Pot Chicken that will tantalize your taste buds and transport you to the vibrant culinary landscapes of Mexico? If so, then you are in for a treat. This article will provide you with a collection of the best and most flavorful crock pot chicken recipes that are sure to spice up your kitchen and delight your palate. Whether you prefer mild, medium, or spicy, there is a crock pot chicken recipe here that will cater to your unique tastes and preferences.

Here are our top 4 tried and tested recipes!

SLOW-COOKED SOUTHWEST CHICKEN



Slow-Cooked Southwest Chicken image

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

Steps:

  • In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SOUTH OF THE BORDER CHICKEN BAKE



South of the Border Chicken Bake image

Provided by My Food and Family

Categories     Home

Time 6h10m

Number Of Ingredients 6

3-4 chicken breasts, bone in, skin removed
1 jar (16 oz.) salsa
2 cups frozen corn
1 can black beans, drained and rinsed
6 cups Minute Brown Rice, cooked
1 1/2 cups Mexican blend shredded cheese

Steps:

  • Put the chicken breasts in the crock-pot; cover with salsa, corn, and black beans.
  • Set on low and allow to cook until chicken is tender and falls off bones (6-10 hours).
  • Remove bones from mixture, add brown rice, and mix thoroughly. Serve, topping with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTH OF THE BORDER CHICKEN



South of the Border Chicken image

This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

Provided by iewe7726

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 green pepper, cut in strips
4 boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 cups cooked rice
1/3 cup sour cream
16 ounces salsa
1 cup colby or 1 cup cheddar cheese, shredded

Steps:

  • Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
  • Spread the rice in a greased 9x9 pan.
  • Top with peppers and chicken.
  • Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
  • Bake 350 degrees for 25-30 minute.

Tips:

  • For a more flavorful dish, use bone-in, skin-on chicken breasts or thighs.
  • Add a teaspoon of chili powder, cumin, and paprika to the crock pot along with the chicken for a smoky, flavorful twist.
  • If you like your chicken with a little bit of a kick, add a chopped jalapeño pepper to the crock pot.
  • For a creamy sauce, stir in a cup of sour cream or plain yogurt to the crock pot during the last 30 minutes of cooking.
  • Serve the chicken with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This South of the Border Crock Pot Chicken is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor and can be served with a variety of sides. So next time you're looking for a quick and easy dinner, give this recipe a try.

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