Best 5 South Of The Border Stew Recipes
"South of the Border" stew is a hearty and flavorful dish that is perfect for a cold night. It is packed with vegetables, beans, and spices, and simmers in a rich broth until everything is fall-apart tender. This stew is typically served with rice or tortillas, and is a great way to use up leftover beef or pork. Whether you are a seasoned cook or a beginner, this stew is easy to make and can be tailored to your liking. Read on for a list of ingredients and step-by-step instructions.
Check out the recipes below so you can choose the best recipe for yourself!
CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the stew will be. Choose fresh vegetables, lean meats, and flavorful spices.
- Brown the meat before adding it to the stew: Browning the meat adds flavor and helps to thicken the stew.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Season the stew well: Use a variety of spices to taste, such as chili powder, cumin, oregano, and salt and pepper.
- Let the stew simmer for a long time: This will allow the flavors to develop and meld together.
- Serve the stew with your favorite toppings: Some good choices include sour cream, cheese, and cilantro.
Conclusion:
South-of-the-Border Stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious stew that will be enjoyed by everyone at the table.
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