Southern comeback sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with a base of mayonnaise, ketchup, and mustard, and is often seasoned with garlic, onion, and celery. Comeback sauce is a popular topping for fried chicken, but it can also be used on sandwiches, burgers, and vegetables. It is also a great dipping sauce for shrimp, crab cakes, and other seafood.
Here are our top 3 tried and tested recipes!
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
COMEBACK SAUCE
Make and share this Comeback Sauce recipe from Food.com.
Provided by cstsmiles
Categories Sauces
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and store in refrigerator overnight.
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, sweet onions, and flavorful spices are essential for making a delicious comeback sauce. Don't skimp on the ingredients, as they will make a big difference in the final product.
- Cook the sauce low and slow: Simmering the sauce over low heat allows the flavors to meld and develop. Don't rush the process, as a longer cooking time will result in a more flavorful sauce.
- Add a little bit of heat: A touch of cayenne pepper or hot sauce can add a nice kick to the sauce. If you don't like spicy food, you can omit this ingredient.
- Taste the sauce as you cook it: Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or salt to balance the flavors.
- Let the sauce cool before serving: This will allow the flavors to continue to develop. You can serve the sauce warm or cold.
Conclusion:
Comeback sauce is a versatile condiment that can be used on a variety of foods. It's perfect for dipping fried chicken, pork chops, or shrimp. It can also be used as a marinade or a basting sauce. No matter how you use it, comeback sauce is sure to add flavor and excitement to your meals.
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