Best 3 Southern Cornbread Salad Recipes

SOUTHERN CORNBREAD SALAD

Steps:

• Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.

SOUTHERN LAYERED CORNBREAD SALAD

Steps:

• 1. This salad needs a very large bowl. If you have a glass bowl it will make a very pretty addition to the table!
• 2. Mix the salad dressing, mayonnaise, buttermilk, and parmesan. Blend well. (If you cannot find Peppercorn Ranch you can use traditional ranch and add about 1/2 teaspoon freshly ground black pepper, or to your taste)
• 3. Start the layers with 1/3 of the cornbread; add 1/2 of all the other ingredients, (except the green onion) in this order: romaine; turkey; yellow pepper; orange pepper, onion, tomato; celery; cheese; bacon; 1/3 of the dressing mixture.
• 4. Repeat layers, ending with cornbread, and the final 1/3 of the dressing mixture.
• 5. Cover tightly; refrigerate at least 4 hours, or over night. Prior to serving, add more buttermilk if the top appears too dry; garnish with the green onion.

SOUTHERN CORNBREAD SALAD

Steps:

• 1. In a small mixing bowl combine miracle whip, sweet pickle jucie and bacon grease. Mix will and set aside.
• 2. Crumble and spread half the cornbread in the bottom of a 9x9 inch pan. Evenly sprinkle half the onion, tomatoes, pickles, bacon and cheese on top of cornbread. Pour half the miracle whip mixture on top. Crumble the rest of the cornbread on top making another layer. Finish with the rest of the onion, tomatoes, pickles, bacon and cheese. Spread remaining miracle whip mixture on top. Cover and refrigerate until ready to serve.