Best 2 Southern Fried Baked Steak Recipes

If you're craving a comforting and delicious meal that brings back memories of home cooking, look no further than southern fried baked steak. This classic dish is a staple in many households and is sure to satisfy your taste buds. With its crispy, golden-brown crust, tender and juicy interior, and flavorful gravy, it's a dish that is both satisfying and nostalgic. In this article, we'll guide you through the process of creating the ultimate southern fried baked steak, complete with tips and tricks to achieve the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will transport you to the heart of Southern cooking!

Let's cook with our recipes!

SOUTHERN-FRIED BAKED STEAK

Southern-Fried Baked Steak image

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Steps:

Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.

Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

BAKED SOUTHERN FRIED ROUND STEAK

Baked Southern Fried Round Steak image

Make and share this Baked Southern Fried Round Steak recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs round steaks
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups flour
1/2 cup milk
2 eggs, beaten
1/4 cup vegetable oil
1 onion, sliced
1 1/2 cups beef broth

Steps:

Cut steak in serving size pieces.
In shallow bowl mix flour.
salt and pepper.
In another bowl,place beaten eggs and milk.
Heat oil in 10 inch skillet.
Put steak in flour, then eggs, then flour again.
Fry on med till browned.
Place in baking pan.
Put onions over steak.
Pour broth on onions.
Cover and bake at 350* for 60 minutes.
Uncover, stir, and bake 30 minutes more.

Tips:

Choose a good cut of steak for frying. A tender cut like ribeye or sirloin is best.
Make sure the steak is at least 1 inch thick so that it doesn't overcook.
Season the steak liberally with salt and pepper before cooking.
Use a heavy skillet or griddle for frying the steak. This will help to create a nice crust.
Heat the skillet or griddle over medium-high heat before adding the steak.
Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before serving.
Serve the steak with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Southern fried baked steak is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give southern fried baked steak a try. You won't be disappointed!