Best 6 Southern Green Beans With Apricots Recipes

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Craving a delectable side dish that blends the flavors of the South with a touch of fruity sweetness? Look no further than Southern Green Beans with Apricots. This classic recipe combines tender green beans, vibrant apricots, and a symphony of savory seasonings to create a dish that will tantalize your taste buds and leave you wanting more. Prepare to embark on a culinary journey as we explore the secrets behind this delightful dish, ensuring you create a truly unforgettable side that will steal the spotlight at your next gathering.

Here are our top 6 tried and tested recipes!

APRICOT-GLAZED GREEN BEANS



Apricot-Glazed Green Beans image

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh green beans, cut into 3-inch pieces
1/3 cup apricot preserves
1 tablespoon butter
1/4 teaspoon salt

Steps:

  • Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 193mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 4g fiber), Protein 2g protein.

SOUTHERN GREEN BEANS WITH APRICOTS



Southern Green Beans with Apricots image

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh green beans, trimmed
1 can (14-1/2 ounces) chicken broth
1/2 pound bacon strips, chopped
1 cup dried apricots, chopped
1/4 cup balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon pepper

Steps:

  • Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.

SOUTHERN GREEN BEANS



Southern Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
2 slices bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar

Steps:

  • Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.

SOUTHERN GREEN BEANS



Southern Green Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon vegetable oil
8 ounces country ham, ripped into small shards
1 1/2 pounds green beans, trimmed and halved
2 1/2 cups low-sodium chicken stock
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt

Steps:

  • Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
  • Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.

SOUTHERN GREEN BEANS



Southern Green Beans image

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories     Side Dish     Vegetables     Green Beans

Time 40m

Yield 8

Number Of Ingredients 9

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

Steps:

  • Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  • Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g

APRICOT GLAZED GREEN BEANS



Apricot Glazed Green Beans image

Make and share this Apricot Glazed Green Beans recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green beans, trimmed
4 carrots peeled into thin ribbon
1/3 cup apricot preserves
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
  • Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.

Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1

Tips

  • Select Fresh Green Beans: Choose tender and young green beans with vibrant green color and no signs of wilting or blemishes.
  • Blanch the Green Beans: Blanching helps preserve the bright green color and crisp texture of the beans. Bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes or until tender-crisp. Immediately transfer the beans to an ice bath to stop the cooking process.
  • Sauté Aromatics: Before adding the green beans, sauté aromatics like onions, garlic, and bacon to create a flavorful base for the dish.
  • Use High-Quality Apricots: Opt for plump and juicy dried apricots. If using fresh apricots, ensure they are ripe and sweet.
  • Add a Touch of Sweetness: A small amount of brown sugar or honey can enhance the natural sweetness of the apricots and balance the flavors in the dish.
  • Season to Taste: Adjust the seasonings, including salt, pepper, and herbs, to your preference. Taste the dish as you cook and make necessary adjustments.

Conclusion

Southern green beans with apricots is a delightful and easy-to-make side dish that combines the flavors of fresh green beans, sweet apricots, and savory bacon. This recipe offers a unique twist to classic Southern green beans, making it a perfect accompaniment to grilled meats, roasted chicken, or fish. The combination of flavors and textures in this dish is sure to impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and enjoy this delicious and comforting side dish.

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