Best 2 Southern Living Baked Ham Recipes

In the realm of Southern cuisine, the baked ham stands as an iconic dish, a testament to the region's rich culinary heritage. Its tantalizing aroma, the perfect balance of sweet and savory flavors, and its juicy, fall-off-the-bone texture have secured its place as a beloved classic. Whether it's a centerpiece for a special occasion or a comforting family meal, the Southern baked ham is a culinary journey that promises to delight and satisfy. In this article, we'll explore the secrets behind this beloved dish, providing you with all the essential tips and techniques to recreate this Southern delicacy in your own kitchen, ensuring that every bite is a celebration of Southern hospitality and culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

CRAZY GOOD SOUTHERN BAKED HAM

Crazy Good Southern Baked Ham image

This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.

Provided by FMcLellen

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless picnic ham, or more to taste
sea salt to taste
½ cup brown sugar
¼ cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
24 whole cloves
2 cups brewed coffee, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g

SOUTHERN BAKED HAM

Southern Baked Ham image

This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!

Provided by Bri22

Categories Ham

Time 1h40m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

any kind ham (I suggest boneless and not fatty)
1 1/2 cups yellow mustard
1/4 cup honey
1 1/2 cups granulated sugar
1 1/2 cups light brown sugar

Steps:

In a bowl mix together mustard and honey well.
In a separate bowl mix together sugars.
Coat ham with mustard mixture.
Coat ham with sugar mixture.
Bake as directed on ham package.
Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.

Nutrition Facts : Calories 97.4, Fat 0.5, Sodium 144.6, Carbohydrate 23.8, Fiber 0.4, Sugar 23.1, Protein 0.6

Tips:

Choose the right ham: Opt for a fresh, fully cooked ham with a bone-in for optimal flavor and texture. Bone-in hams retain moisture and cook more evenly.
Score the ham: Use a sharp knife to make shallow diagonal cuts into the ham, creating a diamond pattern. This helps the glaze penetrate the ham and enhances the flavor.
Enhance the flavor: Before baking, brush the ham with a flavorful glaze. Popular options include brown sugar, pineapple juice, honey, and cloves. You can also add herbs and spices like rosemary, thyme, and garlic to the glaze for an aromatic touch.
Cover the ham: To prevent the ham from drying out, cover it loosely with foil during the baking process. Uncover the ham towards the end of cooking to allow the glaze to caramelize and brown.
Use a meat thermometer: Ensure the ham is cooked to perfection by inserting a meat thermometer into the thickest part of the ham. The internal temperature should reach 140°F for a juicy and tender ham.

Conclusion:

Southern Living's Baked Ham recipe is a classic dish that delivers a delightful and flavorful ham. By following the detailed instructions and incorporating these tips, you can create a succulent, moist, and tender ham that will be the star of your next gathering. Remember to choose a high-quality ham, enhance its flavor with a delectable glaze, and cook it to perfection using a meat thermometer. With careful preparation and attention to detail, you'll be able to impress your guests and create a memorable dining experience.