Best 3 Southern Spoon Bread Recipes

SOUTHERN SPOON BREAD

Steps:

• Preheat oven to 375 degrees.
• Oil a 1-3/4 quart baking dish.
• Combine cornmeal and salt in a medium saucepan.
• Gradually stir in milk, making a smooth mixture.
• Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
• Remove from heat.
• Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
• Mix well.
• In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
• Fold into cornmeal mixture, gently but thoroughly.
• Spoon mixture into prepared pan.
• Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
• Serve right away.

SOUTHERN SPOON BREAD BY EULA GIBSON

Steps:

• Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
• Add 1 1/4 cups corn meal to the milk.
• Return to heat and cook as mush.
• Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
• Beat the egg mixture into the mush.
• Pour mixture into casserole dish or pan.
• Bake in 400 F degree oven for 25 - 30 minutes.
• Slice and serve hot with my "Kentucky Whipped Butter".

SOUTHERN SPOON BREAD

Steps:

• Preheat oven to 350F and butter an 8" baking dish.
• Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
• Add salt, butter and milk.
• Separate eggs; beat whites until light, yolks until light.
• Add eggs to batter.
• Pour batter in prepared dish and bake 45 minutes.
• This dish should be served in the same dish as it is baked inches.