Best 4 Southern Stir Fried Cabbage Recipes
Southern stir fried cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. This classic Southern dish is made with cabbage, onion, bell pepper, and bacon, and is seasoned with salt, pepper, and garlic powder. It's a great way to use up leftover cabbage and it's also a healthy and affordable meal. Stir fried cabbage is a versatile dish that can be served as a side dish, a main course, or even as a breakfast hash. So whether you're looking for a quick and easy weeknight meal or a hearty and flavorful dish to serve at your next potluck, southern stir fried cabbage is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
SOUTHERN FRIED CABBAGE
Steps:
- In a dutch oven or pot over medium heat, add olive oil, diced bacon and onions. Cook until bacon is a bit crispy and onions are softened.
- Cut end off cabbage and discard, slice in half and then into 1x1" cubes. Add into pot and mix together. Saute together for 2 minutes.
- Pour in vegetable broth and all seasonings, stir together. Saute for another 2 minutes.
- Cover and turn heat to low, cook for 5 minutes. Open, stir and if you want it softer cover again for another minute or two.
Nutrition Facts : ServingSize 2 oz, Calories 183 kcal, Carbohydrate 8 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 930 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g
SOUTHERN STIR-FRIED CABBAGE
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Provided by Kristy
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 20.6 g, Cholesterol 33.3 mg, Fat 22.4 g, Fiber 7.4 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 500 mg, Sugar 12.6 g
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
Tips:
- Choose the right cabbage: Select a firm, dense head of cabbage with tightly packed leaves. Avoid heads with brown or wilted leaves.
- Wash the cabbage thoroughly: Remove any outer leaves that are damaged or discolored. Cut the cabbage into quarters and rinse each quarter under cold water. Drain well.
- Slice the cabbage thinly: Use a sharp knife to slice the cabbage into thin strips. This will help it cook evenly.
- Use a large skillet or wok: A large skillet or wok will allow you to cook the cabbage in a single layer. This will help it cook evenly and prevent it from becoming soggy.
- Heat the oil over high heat: Heat the oil in the skillet or wok over high heat until it is shimmering. This will help to sear the cabbage and prevent it from sticking.
- Add the cabbage and cook until tender: Add the sliced cabbage to the skillet or wok and cook, stirring constantly, until it is tender and slightly charred. This will take about 5-7 minutes.
- Season the cabbage: Season the cabbage with salt, pepper, and other desired seasonings. Stir to combine.
- Serve immediately: Serve the stir-fried cabbage immediately with rice or noodles.
Conclusion:
Southern stir-fried cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that are readily available and can be prepared in just 10 minutes. The cabbage is cooked until it is tender and slightly charred, and then seasoned with salt, pepper, and other desired seasonings. This dish is a great way to get your daily dose of vegetables and is a perfect accompaniment to any main course.
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