Best 5 Southern Style Hot Water Cornbread Recipes
Southern Style Hot Water Cornbread: A Journey Through History and Taste. In the heart of Southern cuisine, where culinary traditions run deep, there lies a humble yet remarkable creation: Southern Style Hot Water Cornbread. This classic dish, with its simple ingredients and rustic charm, has captured the hearts and taste buds of generations. As you embark on a journey to discover the best recipe for this iconic dish, let's delve into its origins, explore the secrets behind its unique texture, and uncover the artistry that transforms ordinary ingredients into a symphony of flavors.
Here are our top 5 tried and tested recipes!
OLD-FASHIONED HOT WATER CORNBREAD
Steps:
- Gather the ingredients.
- In a heavy iron skillet , melt 1 tablespoon of shortening.
- Place the cornmeal and salt in a bowl.
- Pour boiling water over the cornmeal and salt.
- Add the melted shortening and stir well.
- When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions.
- Shape each portion into a cornbread cake about 3/4-inch thick.
- Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat.
- Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.
Nutrition Facts : Calories 232 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 0 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
HOT WATER CORNBREAD
Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 21m
Yield 15 patties
Number Of Ingredients 7
Steps:
- Mix together the cornmeal, flour, salt and sugar.
- Stir in the egg.
- Slowly add enough boiling water until you have a thick batter that you can form into patties.
- Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
- Serve immediately.
Nutrition Facts : Calories 89.7, Fat 1, SaturatedFat 0.2, Cholesterol 12.4, Sodium 320.6, Carbohydrate 18.1, Fiber 1.4, Sugar 1, Protein 2.4
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
SOUTHERN BUTTERMILK CORNBREAD
Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.
Provided by DEEVA1
Categories Cornbread
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27 g, Cholesterol 47.3 mg, Fat 12.1 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 463.7 mg, Sugar 1.5 g
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and eggs will give your cornbread the best flavor.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough.
- Let the batter rest for 5 minutes before baking: This will allow the cornmeal to absorb the liquid and will help the cornbread to rise.
- Bake the cornbread in a hot oven: This will help the cornbread to rise quickly and evenly.
- Serve the cornbread hot: Cornbread is best served hot out of the oven, with a pat of butter and a drizzle of honey.
Conclusion:
Southern-style hot water cornbread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it as a side dish, a snack, or a main course, this cornbread is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner bakers and experienced cooks alike. So next time you're looking for a delicious and comforting bread, give this Southern-style hot water cornbread a try. You won't be disappointed.
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