Best 4 Southern Tea Vegetable Sandwiches Recipes
In the realm of Southern cuisine, there exists a tantalizing delicacy that has captured the hearts and taste buds of generations: the Southern Tea Vegetable Sandwich. This culinary marvel, often served at gatherings and special occasions, is a symphony of flavors and textures, featuring an array of fresh vegetables, creamy dressings, and the unmistakable tang of tea. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating the perfect Southern Tea Vegetable Sandwich, ensuring that you impress your friends and family with a dish that embodies the essence of Southern hospitality and charm.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN TEA SANDWICHES
Provided by Kardea Brown
Time 30m
Yield 32 finger sandwiches
Number Of Ingredients 17
Steps:
- For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
- For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
- For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
- Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.
SOUTHERN TEA VEGETABLE SANDWICHES
This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.
Provided by mary winecoff
Categories Lunch/Snacks
Time 10m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- After grating all vegetables, drain and squeeze out all the liquid you can.
- Mix with cream cheese.
- Add seasonings and enough mayonnaise to spread.
- Serve on white bread with the crust removed and sliced in quarters.
Nutrition Facts : Calories 236.7, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 490.7, Carbohydrate 10.7, Fiber 2.1, Sugar 4.4, Protein 5.5
SOUTHERN TEA SANDWICH
I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served at the Kentucky Derby, originating from Miss Jennie C. Benedict, a local cateress, who first served them in 1893. They are meant to accompany other dishes, so the 4 to 8 servings will vary depending on what else is on the menu.
Provided by Merrie Wold
Categories Spreads
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Wrap cucumber in thin, clean dishtowel and squeeze out as much juice as possible.
- Discard juice.
- Mash cream cheese with a fork until smooth.
- Add cucumber and mix.
- Wrap grated onion in another clean dishtowel and squeeze juice INTO cream cheese, then discard grated onion.
- Mix mayonnaise and Tabasco into cream cheese mixture.
- Season with salt and add 1 drop green food coloring.
- Mix well.
- Cut crusts off very thin white or rye bread, then spread one side with cream cheese mixture, topping with another slice.
- Cut into finger sandwiches.
CRISP VEGETABLE TEA SANDWICHES
You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
- Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.
Tips:
- Use fresh, crisp vegetables for the best flavor. Cucumbers, tomatoes, and radishes are all great options.
- If you don't have any tea on hand, you can use vegetable broth or water instead.
- Be sure to drain the vegetables well after boiling them. This will help to prevent the sandwiches from getting soggy.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
- Serve the sandwiches with your favorite dipping sauce, such as ranch dressing, Thousand Island dressing, or honey mustard.
Conclusion:
Southern tea vegetable sandwiches are a delicious and refreshing way to enjoy your favorite vegetables. They're perfect for a light lunch or dinner, and they're also great for packing in your lunch bag. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a new and exciting way to enjoy your vegetables, give these Southern tea vegetable sandwiches a try. You won't be disappointed!
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