Best 3 Southwest Beef Skillet Recipes
Welcome to the ultimate guide to creating a mouthwatering Southwest Beef Skillet dish! If you're craving a flavorful and hearty meal inspired by the vibrant flavors of the Southwest, you've come to the right place. This comprehensive article will provide you with all the essential information you need to craft a delicious and satisfying Southwest Beef Skillet. Get ready to tantalize your taste buds with a delightful symphony of spices, tender beef, and an array of colorful vegetables in a single skillet.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST BEEF & RICE SKILLET
My family loves this recipe because it's so tasty, fast and filling. I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. -Jane Porras, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1154mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
SOUTHWEST BEEF RICE SKILLET
Make and share this Southwest Beef Rice Skillet recipe from Food.com.
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
- Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
- Serve with cheese and sour cream, if desired.
SOUTHWEST BEEF SKILLET
Steps:
- Brown beef & drain. Mix in all other ingred except cheese & chips bring to boil reduce heat simmer 20min. Covered stirring occ. remove from heat spread with cheese serve w/ chips
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a large skillet: This will give the beef and vegetables plenty of room to cook and prevent them from overcrowding.
- Brown the beef in batches: If you overcrowd the skillet, the beef will not brown properly and will end up steamed instead of seared.
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include bell peppers, onions, and corn.
- Season to taste: Be sure to taste your dish before serving and adjust the seasonings as needed.
- Serve with your favorite sides: This dish is great served with rice, mashed potatoes, or tortillas.
Conclusion:
This Southwest Beef Skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover beef and vegetables, and it can be easily customized to your liking. Whether you serve it with rice, mashed potatoes, or tortillas, this dish is sure to be a hit with your family and friends.
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