Best 2 Southwest Skillet Corn Recipes
Craving a delicious and easy-to-make dish that captures the flavors of the Southwest? Look no further than Southwest Skillet Corn! This tantalizing dish combines the sweet crunch of corn with a delightful blend of spices and vegetables, creating a flavorful fiesta that will satisfy your taste buds. Whether you're a seasoned cook or just starting out, this versatile recipe offers a fun and effortless way to impress your family and friends.
Here are our top 2 tried and tested recipes!
SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SOUTHWEST SKILLET CORN
Make and share this Southwest Skillet Corn recipe from Food.com.
Provided by Mary K. W.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different spices and seasonings. There are endless possibilities when it comes to creating a flavorful skillet corn dish.
- Cook the corn over medium heat. This will help to prevent it from burning or sticking to the pan.
- Stir the corn frequently. This will help to ensure that it cooks evenly.
- Add the cheese and other toppings at the end of the cooking process. This will help to prevent them from melting or burning.
Conclusion:
Southwest Skillet Corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a great side dish for grilled meats or fish. With its smoky, slightly spicy flavor, Southwest Skillet Corn is sure to be a hit with your family and friends.
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