Best 2 Southwest Style Slow Cooker Pork Chops Recipes
In the mood for a flavorful, easy-to-make meal? Look no further than southwest style slow cooker pork chops! With just a few ingredients and a few hours in the slow cooker, you can have a delicious and hearty meal that is perfect for a busy weeknight or a weekend gathering. The combination of zesty southwestern spices, tender pork chops, and a tangy sauce will have your taste buds dancing. So grab your slow cooker and get ready to enjoy this simple yet satisfying dish.
Let's cook with our recipes!
SOUTHWEST-STYLE SLOW-COOKER PORK CHOPS
Doesn't it sound good
Provided by Nancy Schimunek
Categories Pork
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
COOKING FOR TWO: SLOW-COOKER PORK CHOPS, SOUTHWEST-STYLE
Number Of Ingredients 6
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
Tips:
- Choose thick, bone-in pork chops for the best flavor and texture.
- Sear the pork chops in a skillet before slow-cooking to develop a rich, brown crust.
- Use a variety of spices and seasonings to flavor the pork chops, such as chili powder, cumin, paprika, garlic powder, and onion powder.
- Add vegetables to the slow cooker along with the pork chops, such as onions, peppers, and corn.
- Serve the pork chops with rice, mashed potatoes, or tortillas.
Conclusion:
This Southwest-style slow-cooker pork chops recipe is an easy and delicious way to prepare a flavorful and satisfying meal. The pork chops are cooked to perfection in a savory sauce made with chili powder, cumin, paprika, garlic powder, and onion powder. The addition of vegetables, such as onions, peppers, and corn, makes this dish a complete meal. Serve the pork chops with rice, mashed potatoes, or tortillas and enjoy a delicious and satisfying meal.
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