Best 3 Southwestern Chicken Corn Chowder Recipes
Taste the flavors of the Southwest in a comforting bowl of Southwestern Chicken Corn Chowder. This hearty and savory chowder combines tender chicken, sweet corn, crisp bell peppers, and zesty spices for a delightful dish that embodies the culinary spirit of the Southwest. With its rich broth, vibrant colors, and tantalizing aroma, this Southwestern Chicken Corn Chowder is sure to warm your soul and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN BLACK BEAN AND CHICKEN CORN CHOWDER
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids don't like chunks of tomato in their soup (like mine) use a hand/stick blender to puree the diced tomatoes before adding.
Provided by muddydog
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a stockpot, saute garlic, onion and bell pepper in butter or oil until soft.
- Add diced potatoes, chicken broth and taco seasoning.
- Bring to boil then reduce heat to simmer until potatoes are soft.
- Use a hand potato masher to mash the potatoes and thicken soup.
- Add diced tomatoes (may puree first if desired) and corn.
- Add evaporated milk, half and half, shredded cheese and beans.
- Cook another 2-3 min, stirring until cheese is melted.
- Serve topped with diced green onion.
SOUTHWESTERN CHICKEN CORN CHOWDER
Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. If you do like it spicy, just add hot sauce to taste or spicier chiles.
Provided by bucsgirl24
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.
- Add the chicken broth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground pepper to taste. Bring to a low boil and simmer about ten minutes, until potatoes are just barely tender. Add the corn and simmer until corn is heated through.
- Remove about 1-1/2 cups of the chowder and puree in a blender or food processor. Return puree to the chowder and add green chiles and chicken. Simmer about 5 minutes to cook chicken. Add cream and shredded cheese. Stir until incorporated and cheese has melted. Gently stir in hot sauce and cilantro.
- Serve in bread bowls with additional shredded cheese and cilantro for garnish.
- Yield: about 6 servings.
Nutrition Facts : Calories 717.7, Fat 39.5, SaturatedFat 20, Cholesterol 142.3, Sodium 2348.5, Carbohydrate 61.4, Fiber 6.1, Sugar 9.4, Protein 36.7
SOUTHWESTERN CHICKEN CORN CHOWDER
A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.
Provided by galcott
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a pressure cooker, saute bacon until crisp.
- Add oil, onion, garlic and chicken. Saute 3 minutes.
- Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
- Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
- Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
- If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.
Nutrition Facts : Calories 500.9, Fat 33.9, SaturatedFat 12.2, Cholesterol 74, Sodium 1387.8, Carbohydrate 31.3, Fiber 4.2, Sugar 7.9, Protein 19.1
Tips:
- For a smokier flavor, use smoked paprika or chipotle pepper in place of regular paprika.
- Add a can of black beans or corn for extra protein and fiber.
- Top each bowl of chowder with a dollop of sour cream, shredded cheddar cheese, and chopped cilantro for a delicious and colorful garnish.
- Serve with a side of cornbread or tortilla chips for a complete meal.
Conclusion:
Southwestern chicken corn chowder is a hearty and flavorful soup that is perfect for a quick and easy weeknight meal. With its combination of tender chicken, sweet corn, and flavorful spices, this chowder is sure to please everyone at the table. So next time you're looking for a delicious and comforting soup, give this recipe a try.
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