Best 3 Southwestern Chicken Stew Recipes
Southwestern chicken stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with chicken, beans, corn, and tomatoes, and is seasoned with a variety of spices, such as chili powder, cumin, and paprika. The stew can be cooked in a slow cooker or on the stovetop, and can be served with a variety of sides, such as rice, tortillas, or bread. This hearty and flavorful dish is sure to warm you up on a cold winter day.
Let's cook with our recipes!
SOUTHWESTERN CHICKEN & LIMA BEAN STEW
I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. -Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a 5-qt. slow cooker. In a large bowl, combine tomatoes, tomato paste, Worcestershire sauce, garlic and dry seasonings; pour over top., Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker and heat through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 614mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN CHICKEN AND BEAN STEW
Enjoy this Southwestern-style chicken and beef stew slow cooked using Frozen Corn, and Old El Paso® Salsa and Green Chiles. Perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
- Drain beans; discard water. Place beans and all remaining ingredients except cilantro in 3 1/2 to 4-quart Crock-Pot® Slow Cooker; mix well.
- Cover; cook on low setting for 10 to 12 hours.
- To serve, remove chicken from slow cooker with slotted spoon. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to slow cooker. Add cilantro; mix well.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 45 mg, Fiber 9 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 650 mg, Sugar 3 g
CAROLYN'S SOUTHWESTERN CHICKEN STEW
Steps:
- 1. In a bag, coat chicken with 1/4 cup flour.
- 2. Cook chicken in dutch oven in hot oil; remove and set aside.
- 3. Drain drippings, except 1 teaspoon, from pot.
- 4. Saute 1 tablespoon flour and garlic in drippings 30 seconds.
- 5. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
- 6. Add chicken and kielbasa, cover and simmer 20 minutes longer.
- 7. Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
- 8. Sprinkle with cilantro before serving.
Tips:
- For a thicker stew, reduce the amount of water or broth.
- Add more vegetables to your stew for a healthy and filling meal.
- Use a variety of spices and herbs to create a flavorful stew.
- If you like a spicy stew, add a chopped chili pepper or two.
- Serve your stew with a variety of toppings, such as shredded cheese, sour cream, or tortilla chips.
- Leftover stew can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Southwestern chicken stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its flavorful broth, tender chicken, and hearty vegetables, this stew is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this southwestern chicken stew a try.
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