Best 2 Southwestern Couscous Recipes
Southwestern couscous is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is made with couscous, a type of pasta made from semolina flour, and is typically flavored with a blend of spices, such as chili powder, cumin, and paprika. Southwestern couscous can be cooked in a variety of ways, but it is often simmered in a broth or sauce until the couscous is tender and fluffy. It can also be cooked in a skillet or in the oven. Once cooked, southwestern couscous can be served with a variety of toppings, such as grilled chicken or shrimp, roasted vegetables, or a dollop of salsa or guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
TRADER JOE'S SOUTHWESTERN COUSCOUS SALAD
I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too!
Provided by newmama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare couscous according to package instructions and allow to cool.
- Chop veggies and combine with the whole jar of salsa and balsamic, stir in couscous.
- Add salt and pepper to taste
- Serve cold or at room temperature.
SOUTHWESTERN COUSCOUS
Never cared to much for Couscous until I tried this one.Quick,easy and yummy.
Provided by Lynda Maliszewski
Categories Pasta Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.
- 2. While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve
Tips:
- For the best results, use fresh, high-quality ingredients.
- Toast the couscous before cooking it to give it a nutty flavor.
- Use a flavorful broth or stock to cook the couscous.
- Add vegetables, protein, and herbs to the couscous to create a complete meal.
- Serve the couscous hot, warm, or cold.
Conclusion:
Southwestern couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken or vegetables. With its vibrant flavors and textures, southwestern couscous is sure to be a hit with your family and friends.
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