Best 8 Southwestern Meat Loaf Pie Recipes

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Are you looking for a flavorful and hearty dish that will satisfy your cravings? Look no further than the southwestern meatloaf pie! This delicious dish is a combination of ground beef, black beans, corn, and spices, all wrapped in a flaky crust. The spices in this dish give it a unique southwestern flavor that is sure to tantalize your taste buds. Whether you are serving it for a family meal or a special occasion, this southwestern meatloaf pie is sure to be a hit.

Here are our top 8 tried and tested recipes!

MEAT LOAF PIE



Meat Loaf Pie image

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

2 eggs
1 cup 2% milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope (7.6 ounces) butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts :

IMPOSSIBLY EASY SOUTHWESTERN PIE



Impossibly Easy Southwestern Pie image

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 1/2 cups whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
3/4 cup pitted black olives, coarsely chopped
1/2 cup yellow cornmeal
2 large eggs, lightly beaten
1 medium onion, chopped
1/4 cup pickled sliced jalapeno, chopped
2 cloves garlic, chopped
1 teaspoon best quality chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup hot pepper jelly, medium or hot

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • Bake for 1 1/4 hours or just until cooked through.
  • Brush on the remaining jelly while it's baking to glaze the meatloaf.

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Provided by Amanda Freitag

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

  • Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWEST BEEF PIE



Southwest Beef Pie image

This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups coarsely crushed nacho-flavored tortilla chips
1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened., Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 26g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1035mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

SOUTHWESTERN MEAT LOAF AND BAKED POTATOES



Southwestern Meat Loaf and Baked Potatoes image

To prepare the meat loaf in advance, shape the ground beef mixture into a loaf, wrap in plastic wrap, and freeze. Thaw overnight in refrigerator; bake as directed below.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

1 pound ground round
1 cup frozen whole-kernel corn
½ cup picante sauce
⅓ cup regular oats
¼ cup minced fresh cilantro
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 large egg white
cooking spray
¼ cup ketchup
4 medium (2-1/4" to 3" dia, raw)s medium baking potatoes (about 1 1/2 pounds)
½ cup fat-free sour cream
freeze-dried chives

Steps:

  • Preheat oven to 375 degrees.
  • Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a 9 x 4-inch loaf on a broiler pan coated with cooking spray. Brush ketchup over meat loaf. Arrange potatoes around meat loaf on broiler pan.
  • Bake at 375degrees for 50 minutes. Let meat loaf stand 10 minutes before slicing. Split potatoes in half lengthwise; top with sour cream. Sprinkle with chives, if desired.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 61.1 g, Cholesterol 76.4 mg, Fat 16.1 g, Fiber 7.3 g, Protein 33.5 g, SaturatedFat 5.9 g, Sodium 509.4 mg, Sugar 10.6 g

SOUTHWEST MEATLOAF



Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together well.
  • Bake at 350F for 45 minutes.
  • Increase oven temperature to 425°F
  • Bake for 15 minutes more.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

Tips:

  • To ensure the meatloaf is cooked thoroughly, insert a meat thermometer into the center and cook until it reaches an internal temperature of 160°F (70°C).
  • If you don't have a meat thermometer, you can check if the meatloaf is done by inserting a toothpick into the center. If the toothpick comes out clean, the meatloaf is ready.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving. This helps the juices redistribute and makes the meatloaf easier to slice.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.
  • Leftover meatloaf can be stored in the refrigerator for up to 3 days. You can also freeze the meatloaf for up to 3 months.

Conclusion:

Southwestern meatloaf pie is a delicious and easy-to-make dish that is perfect for a family meal. The combination of ground beef, pork, and spices gives the meatloaf a flavorful and moist texture, while the cornbread crust adds a crispy and golden-brown topping. This dish is sure to be a hit with everyone at the table.

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