Best 5 Southwestern Meatloaf With Spicy Barbecue Glaze Recipes

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Welcome to the culinary adventure of creating a mouthwatering southwestern meatloaf with a tantalizing spicy barbecue glaze. This dish is a fusion of flavors that will delight your taste buds and leave you craving for more. Embark on a journey of culinary exploration as we guide you through the process of crafting this savory masterpiece, combining the distinct flavors of the Southwest with the smoky heat of a spicy barbecue glaze. Get ready to tantalize your senses with a dish that is both hearty and satisfying, perfect for a special occasion or a casual get-together with friends and family.

Here are our top 5 tried and tested recipes!

CHEDDAR-CHIVE MEATLOAF WITH SPICY BARBECUE GLAZE



Cheddar-Chive Meatloaf with Spicy Barbecue Glaze image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 15

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup grated Cheddar
1 cup rolled oats
1/2 cup shredded carrots
1/2 cup chopped fresh chives
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/4 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, Cheddar, oats, carrots, chives, Worcestershire, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF WITH BBQ SAUCE GLAZE



Meatloaf With BBQ Sauce Glaze image

Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h40m

Number Of Ingredients 14

For the Meatloaf:
1 pound lean ground beef
1 pound lean ground pork
3/4 cup fine soft bread crumbs
2/3 cup ketchup
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons grill seasoning (such as a smoky or burger seasoning blend )
1 small onion, finely chopped
For the Topping:
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1 tablespoon Creole mustard
1 tablespoon brown sugar, packed

Steps:

  • Gather the ingredients. Lightly grease a 9 x 5 x 3-inch loaf pan with cooking spray. Preheat the oven to 350 F.
  • In a large bowl, combine the ground beef and pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion.
  • Bake for 1 hour, then carefully drain off excess grease.
  • In a small bowl, combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer, or until the internal temperature reads between 155 F and 160 F on a digital thermometer.
  • Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing and serving.

Nutrition Facts : Calories 289 kcal, Carbohydrate 20 g, Cholesterol 84 mg, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, Sodium 857 mg, Sugar 10 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
3/4 cup pitted black olives, coarsely chopped
1/2 cup yellow cornmeal
2 large eggs, lightly beaten
1 medium onion, chopped
1/4 cup pickled sliced jalapeno, chopped
2 cloves garlic, chopped
1 teaspoon best quality chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup hot pepper jelly, medium or hot

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • Bake for 1 1/4 hours or just until cooked through.
  • Brush on the remaining jelly while it's baking to glaze the meatloaf.

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38

SPICY SOUTHWESTERN MEATLOAF



Spicy Southwestern Meatloaf image

Make and share this Spicy Southwestern Meatloaf recipe from Food.com.

Provided by Babs in Toyland

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup coarsely chopped onion
2 garlic cloves
1 lb ground turkey
1/2 cup fresh breadcrumb
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 cup shredded monterey jack cheese
3 ounces cream cheese
1/2 cup dry red wine
2 teaspoons flour
1/4 cup milk
2 tablespoons butter, cut into small pieces
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
cilantro leaf

Steps:

  • Heat oven to 350 degrees and grease a loaf pan.
  • Put onions and garlic and jalapeno into a food processor and finely chop.
  • Scrape mixture into a large bowl and add turkey and remaining ingredients.
  • Mix well using your hands or a wooden spoon.
  • Pat evenly into loaf pan.
  • Bake for 45 minutes or until internal temperature reaches 165 degrees.
  • Special Sauce:.
  • Stir wine and flour in a small saucepan with a wisk until blended well.
  • Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
  • Add butter and sauces and salt and simmer until butter melts.
  • Add cilantro leaves and serve with meatloaf.

Nutrition Facts : Calories 360.2, Fat 22.5, SaturatedFat 11.4, Cholesterol 139, Sodium 793, Carbohydrate 13.5, Fiber 0.9, Sugar 2.8, Protein 22

Tips:

  • Choose the right ground beef. An 80/20 blend of ground beef and ground pork is ideal for this meatloaf. The pork adds moisture and flavor, while the beef provides structure.
  • Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your meatloaf will be. Use fresh herbs and spices, and don't skimp on the cheese.
  • Mix the meatloaf gently. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
  • Form the meatloaf into a loaf shape and place it in a baking dish. Make sure the meatloaf is evenly shaped so that it cooks evenly.
  • Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meatloaf.

Conclusion:

This Southwestern meatloaf with spicy barbecue glaze is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, pork, and spices makes for a flavorful and moist meatloaf, while the spicy barbecue glaze adds a sweet and tangy kick. Serve this meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

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