Best 5 Southwestern Rice Pilaf Recipes
Southwestern rice pilaf is an easy and flavorful dish that can be served as a side dish or main course. It is made with rice, vegetables, and spices, and can be cooked in one pot. The key to making a great southwestern rice pilaf is to use flavorful ingredients and to cook the rice until it is tender and fluffy. There are many different variations of southwestern rice pilaf, so feel free to experiment with different ingredients and flavors to find one that you love. With its vibrant colors and delicious taste, this dish can be enjoyed by people of all ages and is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
SOUTHWEST RICE PILAF
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 514mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTHWESTERN RICE PILAF
This dish makes a delicious accompaniment to steak or chicken fajitas.
Provided by Ris Lacoste
Categories Side dishes
Yield six to eight.
Number Of Ingredients 13
Steps:
- In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spices are very fragrant, about 3 minutes.
- Add the rice and salt, and stir well to coat each grain with oil. Toast for a full 5 minutes, stirring regularly to keep the grains separated and to prevent them from sticking to the bottom of the pan (the rice may turn opaque before 5 minutes is up, but keep going). Reduce the heat to low if there are any signs of scorching.
- Add the chicken broth and tomatoes, stir once, and bring to a boil over medium heat. Cover, reduce the heat to low, and cook for 18 minutes. Remove from the heat and let the pilaf sit, still covered, for 5 minutes. Meanwhile, finely grate 1 Tbs. zest from the lime, and then cut the lime into wedges. Once the pilaf has rested, remove the lid and fluff the rice with a fork. Using the fork, gently fold in the cilantro, jalapeño, and lime zest. Season to taste with salt. Serve with the lime wedges for spritzing over the rice.
Nutrition Facts : ServingSize six to eight., Calories 200 kcal, Fat 40 kcal, SaturatedFat 0.5 g, TransFat 4.5 g, Carbohydrate 36 g, Fiber 2 g, Protein 5 g, Sodium 290 mg, UnsaturatedFat 3.5 g
SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
ARIZONA SOUTHWEST RICE PILAF
This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."
Provided by Debloves2cook
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy large skillet over medium-high heat.
- Add onion, red pepper, carrot and celery.
- Saute until vegetables begin to soften, about 7 minutes.
- Add rice and stir to coat well.
- Add broth and bring to a boil.
- Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
- Mix in tomato and jalapeno; heat through.
- Serve.
Nutrition Facts : Calories 310.5, Fat 11.7, SaturatedFat 1.5, Cholesterol 1, Sodium 820.5, Carbohydrate 44.7, Fiber 2.6, Sugar 4.3, Protein 7.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Look for fresh, flavorful vegetables and high-quality rice.
- Rinse the rice: Rinsing the rice removes the starch, which helps to prevent the pilaf from becoming gummy.
- Toast the rice: Toasting the rice in a little bit of oil before adding the liquid helps to bring out its flavor and give the pilaf a more nutty taste.
- Use a flavorful broth: The broth is the backbone of the pilaf, so use a good-quality broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or beef broth.
- Add vegetables and spices: Vegetables and spices add flavor and color to the pilaf. Some popular vegetables to use include onions, carrots, celery, and bell peppers. Some popular spices to use include cumin, coriander, and paprika.
- Cook the pilaf over low heat: Pilaf is a delicate dish, so it's important to cook it over low heat. This will help to prevent the rice from burning or becoming mushy.
- Let the pilaf rest before serving: Once the pilaf is cooked, let it rest for a few minutes before serving. This will help the rice to absorb the liquid and flavors.
Conclusion:
Southwestern rice pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful ingredients, southwestern rice pilaf is a dish that's sure to please everyone at the table.
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