Best 3 Southwestern Turkey Casserole Recipes

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Are you looking for a flavorful and hearty casserole dish inspired by the vibrant flavors of the American Southwest? Look no further than southwestern turkey casserole! This delicious recipe combines tender turkey, a medley of colorful vegetables, and a blend of zesty spices to create a dish that will tantalize your taste buds and transport you to the heart of the desert. With its ease of preparation and versatility, this casserole is perfect for busy weeknight dinners, potlucks, or special occasions. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with our detailed recipe for southwestern turkey casserole.

Here are our top 3 tried and tested recipes!

SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  • Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2/3 cup condensed cream of chicken soup, undiluted
1/4 cup sour cream
1/4 cup chopped onion
1/4 cup canned chopped green chilies
3 corn tortillas (6 inches), cut into 1-inch pieces
1 cup cubed cooked turkey
1/4 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.

SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE



SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE image

Categories     turkey

Yield 4-6 servings

Number Of Ingredients 13

2 T olive oil
1 onion, chopped
2 serrano chiles, stemmed and minced
1 1/2 lbs ground turkey
1 6 oz can tomato paste
6 cups cooked black beans, drained if canned
2 T chile powder
1/2 tsp dried oregano
1 T cumin
1 habanero chile, stemmed, seeded and minced
1 28 oz can fire roasted diced tomatoes
2 T blackstrap molasses
1 7 1/2 oz bag of blue corn chips, finely crushed

Steps:

  • Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve

Tips:

  • For a flavorful casserole, use a combination of ground turkey, turkey sausage, and ground chicken. This will add depth and richness to the dish.
  • Don't be afraid to experiment with different vegetables. Roasted bell peppers, corn, or black beans would all be great additions to this casserole. Don't use frozen vegetables, because excess water may dilute the flavor of the casserole.
  • Be sure to season the casserole well. A combination of chili powder, cumin, oregano, and garlic powder will give it a delicious southwestern flavor.
  • Top the casserole with a layer of cheese before baking. This will give it a golden brown crust and help to hold the casserole together.
  • Serve the casserole with a dollop of sour cream or guacamole. This will add a creamy richness to the dish.

Conclusion:

This Southwestern Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking according to the tips above. So next time you're looking for a hearty and satisfying casserole, give this recipe a try. You won't be disappointed!

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