Best 3 Soy Sauce Substitute Recipes

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In the realm of culinary creations, soy sauce has established itself as an indispensable ingredient, adding a distinctive umami flavor to countless dishes. However, for those with dietary restrictions, allergies, or simply a desire for culinary exploration, finding a suitable soy sauce substitute can be a daunting task. This article aims to provide a comprehensive guide to the various alternatives available, enabling home cooks and culinary enthusiasts to navigate the world of soy sauce substitutes with ease. From pantry staples like tamari and coconut aminos to lesser-known options like liquid aminos and mushroom broth, this guide will delve into the unique flavor profiles and applications of each substitute, empowering readers to make informed choices that satisfy their taste buds and dietary needs.

Let's cook with our recipes!

SOY SAUCE SUBSTITUTE



Soy Sauce Substitute image

Allergic to soy or wheat? Here is a great substitute for soy sauce.

Provided by John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 7

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
¼ teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 ½ cups water

Steps:

  • In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g

SOY SAUCE SUBSTITUTE



Soy Sauce Substitute image

Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it's the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.

Provided by Taste of Home

Time 5m

Yield about 2 cups.

Number Of Ingredients 6

3 tablespoons beef bouillon granules
1-1/2 cups boiling water
1/4 cup plus 1 teaspoon cider vinegar
2 tablespoons sesame oil
1 tablespoon dark molasses
Dash pepper

Steps:

  • In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

Nutrition Facts : Calories 11 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

SOY SAUCE SUBSTITUTE - GLUTEN FREE



Soy Sauce Substitute - Gluten Free image

Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.

Provided by jswope162

Categories     Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups low sodium beef broth
2 teaspoons cider vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
1 dash black pepper
1 dash garlic powder
1 dash onion powder

Steps:

  • Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
  • Store in refrigerator.
  • Stir/Shake before using.

Tips:

  • Coconut aminos: This is a naturally gluten-free and soy-free alternative to soy sauce made from fermented coconut sap. It's slightly sweet with a slightly salty tang, making it a good choice for dishes where you want to balance flavors, like stir-fries or marinades.
  • Tamari: Tamari is a Japanese soy sauce made without wheat, making it a good option for people with gluten sensitivities. It has a richer, more intense flavor than regular soy sauce, so use it sparingly.
  • Fish sauce: Fish sauce is made from fermented fish and is a staple ingredient in many Southeast Asian cuisines. It has a strong, salty flavor that can add umami to dishes like stir-fries, curries, and soups.
  • Miso: Miso is a paste made from fermented soybeans, rice, and barley. It has a salty, savory flavor that can add depth to dishes like soups, sauces, and marinades.
  • Worcestershire sauce: Worcestershire sauce is a fermented sauce made from a variety of ingredients, including vinegar, soy sauce, molasses, tamarind, and anchovies. It has a complex, savory flavor that can add depth to dishes like stews, gravies, and marinades.

Conclusion:

There are many delicious and versatile alternatives to soy sauce available, so you can easily find one that suits your taste and dietary needs. Experiment with different options to find the one that you like best. With a little creativity, you can easily create delicious dishes without soy sauce.

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