Best 2 Spaghetti Con Pollo Chicken Recipes

Spaghetti con pollo chicken is a classic Italian dish that combines the flavors of tender chicken, savory sauce, and al dente spaghetti. It is a hearty and flavorful meal that is perfect for a weeknight dinner or a casual gathering. The key to a great spaghetti con pollo chicken is to use fresh ingredients and to take the time to simmer the sauce until it is rich and flavorful. With the right recipe, you can create a delicious and satisfying dish that will please the whole family.

Let's cook with our recipes!

SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)

Spaghetti Con Pollo (Central American Chicken and Spaghetti) image

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.

Provided by Chef Sarita in Aust

Categories One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb uncooked spaghetti
1 1/2-2 lbs chicken breasts (cooked and shredded into medium pieces)
1/2 cup butter
1/2 cup regular plain sour cream
1/3 cup chopped green bell pepper
1/3 cup chopped white onion
1 tablespoon cumin powder
1 tablespoon salt
16 ounces tomato sauce (or two 8 oz. cans)
16 ounces water

Steps:

Cook spaghetti according to directions on package.
In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

SPAGHETTI CON POLLO (CHICKEN)

Spaghetti Con Pollo (Chicken) image

My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.

Provided by Dookie007

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box spaghetti (or linguini)
3 lbs chicken breasts (more or less)
2 (1/2 teaspoon) packets sazon goya con culantro y achiote
1 cup ketchup
1/4 cup margarine
1 (1 lb) bag hispanic sour cream (such as La Perfecta or Sula)

Steps:

Place chicken in a large pot, fill with water and bring to a boil.
Boil for about 20 minutes or until chicken is fully cooked.
Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
Bring the same water to a boil cook your pasta in it as directed on box.
Once pasta is cooked remove from water and set aside.
Once chicken is cool enough to handle shred it.
In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
Mix in chicken and stir well.
Mix in the ketchup and stir well.
Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
Once everything is mixed well cover and simmer for about 20 minutes.
ENJOY.

Nutrition Facts : Calories 940.7, Fat 45.7, SaturatedFat 17.5, Cholesterol 178.6, Sodium 721.2, Carbohydrate 70.1, Fiber 2.5, Sugar 10.6, Protein 60.4

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your Spaghetti con Pollo even more delicious. Look for ripe tomatoes, tender chicken, and flavorful herbs.
Don't overcrowd the pan: When cooking the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the pasta al dente: Al dente pasta is pasta that is cooked through but still has a slightly firm bite to it. This is the perfect texture for Spaghetti con Pollo.
Add the pasta to the sauce: Once the pasta is cooked, add it to the sauce and stir to combine. This will help the pasta absorb the delicious flavors of the sauce.
Garnish with fresh herbs: Before serving, garnish your Spaghetti con Pollo with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor to the dish.

Conclusion:

Spaghetti con Pollo is a classic Italian dish that is easy to make and loved by people of all ages. With its tender chicken, flavorful sauce, and al dente pasta, it's a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give Spaghetti con Pollo a try. You won't be disappointed!