Best 2 Spaghetti Nests Recipes

Spaghetti nests are a fun and creative way to enjoy this classic pasta. This dish is made by wrapping spaghetti around a fork or spoon and then cooking it in boiling water. The result is a nest-like structure that can be filled with a variety of sauces, vegetables, and proteins. Spaghetti nests can be made ahead of time and reheated, making them a convenient meal option for busy weeknights. They are also a great way to get kids involved in the cooking process, as they can help to wrap the spaghetti and decorate the nests.

Let's cook with our recipes!

SPAGHETTI NESTS

Spaghetti Nests image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Butter, for greasing the pans
Kosher salt
1/2 box spaghetti (about 8 ounces)
2 packed cups spinach leaves, finely chopped
1/4 cup grated Parmesan
2 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
2 tablespoons whole milk
3/4 teaspoon kosher salt
1 large egg
Olive oil, for drizzling
2 cups marinara sauce, warmed
12 small fresh mozzarella balls, such as ciliegine or bocconcini

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula.
Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve.

SPAGHETTI AND SAUSAGE NESTS

Spaghetti and Sausage Nests image

A tip of the hat to spring, these pasta 'nests' are filled with delicious sausage 'eggs', then covered in a blanket of sauce and cheese. A quick and delicious solution to family dinner!

Provided by Mrs Wolfie

Categories Trusted Brands: Recipes and Tips Barilla

Time 32m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) box Barilla® Spaghetti
1 (24 ounce) jar Barilla® Traditional Sauce
Cooking spray
1 (12 ounce) package mild Italian sausage, casings removed
1 cup shredded mozzarella cheese, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of 8 (4- or 5-inch) ramekins with cooking spray.
Heat sauce in a saucepan over medium-low heat.
Place sausage in a non-stick skillet over medium heat. Cook and stir, breaking up sausage into small pieces as it browns and loses its pink color, 4 to 6 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Line the bottom of prepared ramekins with a "nest" of cooked spaghetti, making sure the bottom is covered. Divide cooked sausage among the ramekins on top of pasta. Top with about 1/3 cup sauce, ensuring sausage is covered. Sprinkle enough mozzarella on top to cover.
Bake "nests" in preheated oven until cheese is bubbling, about 20 minutes. Allow to sit for five minutes before serving.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 53 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 4.1 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 719.9 mg, Sugar 0.4 g

Tips:

Use high-quality ingredients for the best flavor. Fresh herbs, ripe tomatoes, and good quality cheese will make a big difference.
Don't overcook the pasta. It should be al dente, with a slight bite.
Be careful not to overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly.
Add the pasta to the sauce, not the other way around. This will help to prevent the pasta from becoming soggy.
Let the sauce simmer for a few minutes before serving. This will help to develop the flavors.
Serve the pasta immediately, topped with grated Parmesan cheese and fresh herbs.

Conclusion:

Spaghetti nests are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a spaghetti nest recipe that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special dish to serve for a dinner party, spaghetti nests are a great option.