Best 3 Spaghetti Pork Chops Recipes

SPAGHETTI PORK CHOPS

Steps:

• In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

NEAPOLITAN PORK CHOPS AND SPAGHETTI

Steps:

• 1. Put first 10 ingredients into a large saucepan.
• 2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
• 3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
• 4. Add meat and drippings to sauce and simmer for 1 hour longer.
• 5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
• 6. Makes 4 Servings
• 7. TIP: remove bay leaf before serving

BILLY'S PORK CHOPS AND SPAGHETTI

Steps:

• Preheat oven to 375 degrees. Heat pot of salted water for spaghetti. Make the Tomato Sauce In medium sauce pan sautee one yellow onion in olive oil. Add garlic and sautee until fragrant (1 min). Add crushed tomatoes and fresh basil and simmer. Sautee the Chops Brush chops in olive oil and season with salt and pepper. Add to heated cast iron skillet and brown on both sides (10-15 mins). Remove chops. Add olive oil to pan and sautee onions, peppers, garlic (3-4 cloves), fennel seed, and tomato paste for 5 mins. Add white wine and chicken stock and sautee until tender, about 10 mins. Bake the Chops Add pork chops to skillet and cover with pepper/onion mixture. Place skillet in oven and cook until pork reaches 135-140 degrees. Make the Spaghetti Cook spaghetti until 1 minute before al dente and drain. Add spaghetti to sauce and cook 1 minute. Transfer to a bowl and sprinkle with grated cheese. Serve with chops and peppers