Best 2 Spaghetti Sandwich Recipes
In the realm of culinary creativity, where the boundaries of taste and texture are constantly pushed, there lies a dish that has become a beacon of innovation and intrigue—the spaghetti sandwich. This unique culinary concoction, born from the fusion of two beloved comfort foods, has captivated both food enthusiasts and skeptics alike. As you embark on this culinary adventure, let's delve into the world of spaghetti sandwiches, exploring the origins, variations, and techniques that have made this dish a global sensation.
Here are our top 2 tried and tested recipes!
GRILLED SPAGHETTI SANDWICH
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Provided by KKNORE
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g
SPAGHETTI SANDWICH
Steps:
- For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
- For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
- For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
Tips:
- Use day-old spaghetti for the best texture and flavor.
- Cook the spaghetti al dente so that it holds its shape when mixed with the sauce.
- Use a variety of toppings to create a unique and flavorful sandwich. Some popular options include:
- Marinara sauce
- Meatballs
- Sausage
- Peppers and onions
- Mushrooms
- Cheese
- Grill or pan-fry the sandwich until the cheese is melted and gooey.
- Serve the sandwich with a side of marinara sauce for dipping.
Conclusion:
The spaghetti sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its simple ingredients and endless topping possibilities, the spaghetti sandwich is sure to become a family favorite. So next time you have leftover spaghetti, don't throw it away! Instead, use it to make a delicious spaghetti sandwich.
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