Best 4 Spaghetti Sandwiches Recipes
Prepare to embark on a culinary adventure as we explore the world of "spaghetti sandwiches." This unconventional dish, a harmonious blend of classic Italian flavors and the comforting allure of a sandwich, is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of crafting the perfect spaghetti sandwich. From selecting the right ingredients to mastering the art of layering and grilling, we'll uncover the secrets to creating a sandwich that is both delectable and visually appealing. So, gather your ingredients, prepare your taste buds, and let's dive into the realm of spaghetti sandwiches.
Let's cook with our recipes!
BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)
Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
- Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
- Turn heat to low and simmer for about five minutes.
- Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
- Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
- Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).
MURRAY'S SPAGHETTI SANDWICHES
This is an awesome way to eat spaghetti, for kids and adults. I've eaten these since I was a kid and still love them! No buttered Italian bread on the side for me thanks, I'll have my spaghetti Murray style! Buttering the bread really gives this recipe it's pizzaz! This recipe is just a simple guide for pasta and sauce but any recipe would work. It's great for leftover spaghetti too. Just warm the spaghetti in the microwave, and make the sandwiches. YUM! Oh, BTW, Murray is Bird's dad who is famous for his budget meals ;)
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 20 sandwiches, 10 serving(s)
Number Of Ingredients 7
Steps:
- To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
- Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
- Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
- NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).
SPAGHETTI SANDWICHES
A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.
Provided by Kyle_G_Martin
Categories Main Dish Recipes Sandwich Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
- Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
- Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.
Nutrition Facts : Calories 1089.9 calories, Carbohydrate 114 g, Cholesterol 120.1 mg, Fat 48.5 g, Fiber 10.1 g, Protein 49.2 g, SaturatedFat 15.9 g, Sodium 1605.3 mg, Sugar 26.3 g
MEATBALLS FOR SPAGHETTI OR SANDWICHES
This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.
Provided by FlemishMinx
Categories Lunch/Snacks
Time 30m
Yield 12 golfball size, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spices with breadcrumbs and grated cheese.
- Thoroughly combine with remaining ingredients, by hand.
- Shape into balls.
- Brown in olive oil on all sides, or alternatively, bake in 400 degree oven for approx.
- 20 to 30 minutes, till browned but not cooked through.
- The meatballs maintain their shape better using the oven method.
- Add to spaghetti sauce and simmer for 30 minutes before serving.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your spaghetti sandwich. Start with a good quality spaghetti, a flavorful sauce, and fresh vegetables.
- Cook the spaghetti al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked spaghetti will be mushy and not hold up well in a sandwich.
- Use a flavorful sauce. The sauce is what really makes a spaghetti sandwich special. Choose a sauce that you love and that has a good balance of flavors. A classic tomato sauce is always a good choice, but you can also try a pesto sauce, a creamy Alfredo sauce, or a spicy Arrabiata sauce.
- Add your favorite toppings. Once you have your spaghetti and sauce, you can add any toppings you like. Some popular choices include meatballs, sausage, mushrooms, onions, and peppers. You can also add cheese, such as mozzarella or Parmesan.
- Grill or toast the bread. This will help to make the bread crispy and flavorful. You can grill the bread in a panini press or on a grill pan, or you can toast it in a toaster.
Conclusion:
Spaghetti sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little creativity, you can create a spaghetti sandwich that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give spaghetti sandwiches a try. You won't be disappointed!
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